booket-full
Shopping Cart
Loading...
سبدخرید
categories_l
دستهبندیها
فروشگاه
کتابخانه
Shopping Cart
Loading...
سبدخرید
medical
علوم پزشکی
پزشکی
اتاق عمل
بینایی سنجی
پرستاری
دندانپزشکی
اعضای مصنوعی
chemical
علوم تجربی
زیست شناسی عمومی
علوم و مهندسی صنایع غذایی (کشاورزی)
علوم و مهندسی صنایع غذایی
علوم زمین گرایش چینه نگاری و دیرینه شناسی
مهندسی گیاه پزشکی
مهندسی محیط زیست
مهندسی مکانیزاسیون کشاورزی
زیست شناسی دریا
مهندسی علوم باغبانی
مهندسی باغبانی
دبیری زیست شناسی
مهندسی زراعت و اصلاح نباتات
مهندسی علوم دامی
خاک شناسی
فضای سبز
engineering
فنی و مهندسی
مهندسی نفت
مهندسی مکانیک بیوسیستم
تکنولوژی آبیاری
مهندسی مواد
مهندسی مکانیزاسیون کشاورزی
علوم کامپیوتر
علوم زمین گرایش چینه نگاری و دیرینه شناسی
کارشناسی اقتصاد کشاورزی
مهندسی هوافضا
کارشناسی علوم مهندسی
مهندسی کشتی
مهندسی شیمی
فیزیک
مهندسی ایمنی (حفاظت فنی)
علوم کامپیوتر گرایش محاسبات علمی
humanities
علوم انسانی
مدیریت کسب و کار گرایش بازاریابی
مدیریت کسب و کار گرایش استراتژی
مدیریت کسب و کار گرایش مالی
مدیریت کسب و کار گرایش سیستم های اطلاعاتی و فناوری اطلاعات
مدیریت کسب و کار گرایش عملیات و زنجیره تامین
مدیریت کسب و کار گرایش رفتار سازمانی و منابع انسانی
مدیریت کسب و کار گرایش فناوری
زبان و ادبیات فارسی
روان شناسی و آموزش کودکان استثنایی
مدیریت فرهنگی و هنری
علوم حدیث گرایش اقتصاد اسلامی
مدیریت و بازرگانی دریایی
مددکاری اجتماعی
فلسفه و عرفان
زبان و ادبیات انگلیسی
art
هنر
سینما
مرمت بناهای تاریخی
سینما
نقاشی
طراحی پارچه و لباس
تصویر متحرک (انیمیشن)
باستان سنجی
آهنگسازی
تلویزیون و هنرهای دیجیتالی
مدیریت پروژه و ساخت
مطالعات معماری ایران
مدیریت شهری
طراحی صنعتی
موزه
طراحی لباس
دانلود کتاب های محسن برزگر
محسن برزگر
کتاب ها
بوکت
نویسندگان
محسن برزگر
تجزیه مواد غذایی: مبانی نظری و روشها
حمید رضا اخوان , محسن برزگر ,
۴۸۰,۰۰۰ تومان
{"query":"BSS::A::*::I::1917609::*","current_page":1,"items":1,"data":[{"id":3795495,"title":"تجزیه مواد غذایی: مبانی نظری و روشها","price":480000,"ebook_price":"۲۴۰,۰۰۰","rent_3_price":"۱۲۰,۰۰۰","rent_6_price":"۱۴۴,۰۰۰","rent_12_price":"۱۶۸,۰۰۰","print_price":"۴۸۰,۰۰۰","front_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/d6a2d8cf7c7809f3/front.jpg","large":"/storage/files/styles/large/books/d6a2d8cf7c7809f3/front.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/d6a2d8cf7c7809f3/front.jpg","medium":"/storage/files/styles/medium/books/d6a2d8cf7c7809f3/front.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/d6a2d8cf7c7809f3/front.jpg"},"back_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/d6a2d8cf7c7809f3/back.jpg","large":"/storage/files/styles/large/books/d6a2d8cf7c7809f3/back.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/d6a2d8cf7c7809f3/back.jpg","medium":"/storage/files/styles/medium/books/d6a2d8cf7c7809f3/back.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/d6a2d8cf7c7809f3/back.jpg"},"file":null,"print_book":0,"isbn":"9786002010896","lang":"null","cover_type":"null","dimension":"null","year":1398,"nobat_chap":1,"description":"شیمی و تجزیه مواد غذایی از جمله شاخه‌های مهم در رشته علوم و مهندسی صنایع غذایی می‌باشند. با توجه به توسعه صنعت مواد غذایی و عرضه فرآورده‌های متنوع غذایی می‌توان با بهره‌گیری ا...","pages_count":578,"keywords":"null","token":"d6a2d8cf7c7809f3","created_at":"2019-06-15 14:27:20","updated_at":"2024-05-07 18:48:19","publisher_id":147,"deleted_at":null,"published_at":"2019-06-15 14:45:29","available_for_web":1,"publisher_title":"دانشگاه شهید باهنر کرمان","edition":null,"currency":"IRR","subtitle":"null","country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":null,"meta_title":null,"stock":100,"cache":1,"authors":[{"id":1917608,"title":"حمید رضا اخوان","meta_title":"حمید رضا اخوان","meta_description":"حمید رضا اخوان - بوکت، نخستین و بزرگترین سامانهی یادگیری و آموزش با قابلیت کرایه و خرید نسخهی الکترونیکی کتابهای دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"حمید رضا","lastname":"اخوان","token":"05476c2de2f4de4e","created_at":"2019-04-15 14:44:49","updated_at":"2019-04-15 14:44:49","national_code":null,"role":"writer"},{"id":1917609,"title":"محسن برزگر","meta_title":"محسن برزگر","meta_description":"محسن برزگر - بوکت، نخستین و بزرگترین سامانهی یادگیری و آموزش با قابلیت کرایه و خرید نسخهی الکترونیکی کتابهای دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"محسن","lastname":"برزگر","token":"55c6d807c0976a70","created_at":"2019-04-15 14:44:55","updated_at":"2019-04-15 14:44:55","national_code":null,"role":"writer"}],"writer_authors":[{"id":1917608,"title":"حمید رضا اخوان","meta_title":"حمید رضا اخوان","meta_description":"حمید رضا اخوان - بوکت، نخستین و بزرگترین سامانهی یادگیری و آموزش با قابلیت کرایه و خرید نسخهی الکترونیکی کتابهای دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"حمید رضا","lastname":"اخوان","token":"05476c2de2f4de4e","created_at":"2019-04-15 14:44:49","updated_at":"2019-04-15 14:44:49","national_code":null,"role":"writer"},{"id":1917609,"title":"محسن برزگر","meta_title":"محسن برزگر","meta_description":"محسن برزگر - بوکت، نخستین و بزرگترین سامانهی یادگیری و آموزش با قابلیت کرایه و خرید نسخهی الکترونیکی کتابهای دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"محسن","lastname":"برزگر","token":"55c6d807c0976a70","created_at":"2019-04-15 14:44:55","updated_at":"2019-04-15 14:44:55","national_code":null,"role":"writer"}],"translator_authors":[],"views":0,"e_book":{"id":784179,"file":"5d04c101095152.53578309.pdf","book_id":3795495,"toc":"[{\"page\":0,\"title\":\"Title pages\"},{\"page\":4,\"title\":\"1Food Analysis-SBUK Press\"}]","created_at":"2019-06-15 14:27:21","updated_at":"2024-05-07 18:50:59","process_started_at":"2019-06-15 14:27:24","process_done_at":"2019-06-15 14:43:28","process_failed_at":null,"pages_count":578,"version":"6.15.2","dir":"rtl","password":"17ad69a4af11012799bcc8bdd639ca7fc309e82db29d78a78f187bd74a43702d86b10dfc6d90521492dd4c1a90548a29849a7a9ea51accacacb0695aac33c366","encrypted_data":null,"state":"converting","pages_count_fa":"۵۷۸"},"publisher":{"id":147,"title":"دانشگاه شهید باهنر کرمان","description":null,"token":"de980ab88f77d73f","slug":"uk"},"study_subjects":[{"id":127,"title":" اصول مهندسی فرآوری مواد غذایی و محصولات کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"7ab0ee9ca66153b9","type":"","books_count":23,"created_at":"2017-10-07 11:23:59","updated_at":"2023-05-23 18:01:31","study_fields":[{"id":31,"title":"مهندسی مکانیزاسیون کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c54516051b31997b","books_count":80,"created_at":"2017-10-07 11:22:48","updated_at":"2024-07-03 14:08:04","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":736,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":376,"title":" روشهای ارزیابی کیفی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b51671a1e460fb21","type":"","books_count":7,"created_at":"2017-10-07 11:24:00","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":104,"created_at":"2017-10-07 11:22:48","updated_at":"2024-11-22 18:09:09","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":736,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":394,"title":" رئولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c3d2fa3bf924f231","type":"","books_count":2,"created_at":"2017-10-07 11:24:00","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":104,"created_at":"2017-10-07 11:22:48","updated_at":"2024-11-22 18:09:09","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":736,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":877,"title":"اثر فرآیند بر مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6db5c0b2724f33e2","type":"","books_count":3,"created_at":"2017-10-07 11:24:03","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":3169,"title":"اصول نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"93ac05a406a8ccda","type":"","books_count":2,"created_at":"2017-10-07 11:24:25","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":3271,"title":"اصول و روشهای نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e396bf61d0bf4d7e","type":"","books_count":2,"created_at":"2017-10-07 11:24:26","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":8677,"title":"باکتری شناسی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"beb0925606d1f95a","type":"","books_count":3,"created_at":"2017-10-07 11:25:57","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":232,"title":"باکتری شناسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"bfceb6c397fbc7a5","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-05-27 11:50:41","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":9412,"title":"بسته بندی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"1bc2942f27de84ed","type":"","books_count":1,"created_at":"2017-10-07 11:26:13","updated_at":"2023-05-03 13:58:36","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":9595,"title":"بهداشت مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3ea89329db423362","type":"","books_count":2,"created_at":"2017-10-07 11:26:19","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":220,"title":"بهداشت عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"946ae1afd22673aa","books_count":26,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":226,"title":"بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"fd16b4c61cb74e47","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-11-19 16:43:39","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":229,"title":"مهندسی بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c84c734715453496","books_count":74,"created_at":"2017-10-07 11:22:49","updated_at":"2024-11-17 08:13:24","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":12790,"title":"تجزیه دستگاهی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"22c39b622f05e5b8","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":12793,"title":"تجزیه مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"d19cd0363b461036","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":25666,"title":"شیمی مواد غذایی (1)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"564b6cf79fb41cb6","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":25669,"title":"شیمی مواد غذایی (2)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"2ce39ebcf5ffa53b","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]},{"id":25714,"title":"شیمی و تکنولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a080266ba5c488b1","type":"","books_count":2,"created_at":"2017-10-07 11:39:02","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1114,"title":"شیمی کاربردی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"b659aa1895d5beb8","books_count":58,"created_at":"2017-10-07 11:22:54","updated_at":"2023-12-26 12:05:05","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1032,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-23 19:00:21"}]}]}],"price_fa":"۴۸۰,۰۰۰","titleLink":"%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C--%D9%85%D8%A8%D8%A7%D9%86%DB%8C-%D9%86%D8%B8%D8%B1%DB%8C-%D9%88-%D8%B1%D9%88%D8%B4-%E2%80%8E%D9%87%D8%A7","urlify":"%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C--%D9%85%D8%A8%D8%A7%D9%86%DB%8C-%D9%86%D8%B8%D8%B1%DB%8C-%D9%88-%D8%B1%D9%88%D8%B4-%E2%80%8E%D9%87%D8%A7","pages_count_fa":"۵۷۸","previews":null,"score":0}],"from":1,"path":"/author/1917609/%D9%85%D8%AD%D8%B3%D9%86-%D8%A8%D8%B1%D8%B2%DA%AF%D8%B1","per_page":15,"to":1,"last_page":1,"total_authors_books":0,"total_books":1,"total_publisher_books":0,"total_isbn_books":0,"total":1,"title":"محسن-برزگر","errors":[],"timingAnalysis":{"scan_delay":"107ms","sorting_delay":"0ms","timeToFetch":"109ms","total":"216ms"},"extra":{"id":1917609,"title":" ","token":"55c6d807c0976a70","meta_title":" ","meta_description":" - بوکت، نخستین و بزرگترین سامانهی یادگیری و آموزش با قابلیت کرایه و خرید نسخهی الکترونیکی کتابهای دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null}}
خرید یا کرایه
cancel
19