اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم های ISO و HACCP


نویسنده : مهندس رسول پایان


درباره کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم های ISO و HACCP

این کتاب نسخه ی الکترونیکی بوکت ندارد! چون متاسفانه تاکنون موفق به همکاری با ناشر این کتاب نشده ایم. درنتیجه به همراه نسخه چاپی (کتاب) نسخه الکترونیکی بوکت ارائه نمی‌شود.

سال
۱۳۹۶
تعداد صفحات
۳۳۶
شابک
9789649702230
ایبوک شما local_library
نسخه دیجیتال smartphone laptop_chromebook
قابل مطالعه فقط در پلتفرم‌های بوکت
Booket Svg Logo
نسخه فیزیکی library_books
ارسال از طریق شرکت ملی پست ایران
شرکت ملی پست ایران

مشخصات کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم های ISO و HACCP


  • نام کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم های ISO و HACCP
  • نویسنده مهندس رسول پایان
  • سال انتشار ۱۳۹۶
  • فرمت کتاب BKT
  • تعداد صفحات ۳۳۶
  • انتشارات کتاب ایران
  • شابک(ISBN) 9789649702230
  • نوبت چاپ 2
  • قیمت نسخه چاپی ۱۹‌,‌۰۰۰ تومان

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class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">اگر کار در واحدهای صنایع غذایی مطابق با استانداردهای بهداشتی و ایمنی انجام نشود، ممکن است با حوادث و بیماری&shy;های شغلی و اختلالات جسمی و روانی مختلفی همراه شود. از طرف دیگر اگر دانش&shy;آموختگان رشته&shy;های صنایع غذایی، بهداشت مواد و گرایش&zwnj;های مربوطه به سیستم&shy;های </span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">ISO</span><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"> و </span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">HACCP</span><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"> </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">توجه نکنند، سلامتی افراد، محصولات و کارکنان کارخانه به خطر می&shy;افتد؛ بنابراین مطالعه کتابی با مضمون اصول بهداشت و ایمنی کار در صنایع غذایی برای ارتقای سطح ایمنی محیط کار و کارکنان و حمایت از آنان ضروری است. </span>","\r","<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">تجزیه و تحلیل خطر و نقطه کنترل بحرانی </span><span dir=\"LTR\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">(HACCP)</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">HACCP</span><span style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"> <span lang=\"AR-SA\">به معنای شناسایی و ارزیابی خطر و نقطه کنترل بحرانی بوده که به&zwnj;عنوان یک سیستم پیشگیری در امر بهداشت مواد غذایی پیشنهاد شده است. این کتاب برای جلوگیری از خطرات و مشکلات احتمالی در ایمنی و بهداشت مواد غذایی تالیف شده تا سلامت جسم و روان را به جامعه کارکنان صنایع تولید هدیه دهد.</span></span>","\r","<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی به چه موضوعاتی می&shy;پردازد؟</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی در ابتدا به آلودگی بیولوژیکی مواد غذایی و عوامل موثر بر آن، آلودگی شیمیایی مواد غذایی و سترون&zwnj;سازی در صنایع اشاره می&shy;کند. نحوه رعایت اصول بهداشتی در طراحی کارخانه، نظافت در کارخانه&shy;ها و بهداشت کارکنان از موضوعات دیگری بوده که کتاب به آن پرداخته است.</span>","\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">علاوه&zwnj;بر موارد فوق، اطلاعاتی درباره حشرات و جوندگان، زباله و پساب صنعتی، کنترل بهداشتی و اهمیت آب در کنترل بهداشتی از جمله مسایلی بوده که نویسنده به آن توجه داشته است. </span>","\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">سیستم&shy;های</span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">HACCP </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">، مفاهیم مرتبط با آن، اصول استاندارد و ممیزی سیستم مدیریت ایمنی و اشاره به بیماری&shy;های شغلی، بخش&shy;های بعدی کتاب هستند. در آخرین فصل نیز، مهندس رسول پایان به ایمنی کار در صنایع غذایی می&zwnj;پردازد.</span>","\r","<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">مطالعه این کتاب برای چه کسانی مناسب است؟</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">افرادی که شغلشان به صنایع غذایی مربوط است، باید نسبت به اقدامات احتیاطی لازم در برابر حوادث و بیماری&shy;های شغلی، اطلاعات لازم را کسب کنند؛ در غیر این صورت، رخ&zwnj;دادن حوادث در محیط کار غیربهداشتی و ناایمن اجتناب&zwnj;ناپذیر خواهد بود.</span>","\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">برای تهیه غذای سالم و تازه باید به نحوه نگهداری غذا، نحوه طبخ و سرو آن و همچنین هشدارهای بهداشتی مرتبط توجه کرد. خوردن غذای آلوده برای افراد مسن و جوان می&shy;تواند باعث بیماری یا حتی مرگ شود. برای کاهش خطر مسمومیت غذایی پیشنهاد می&zwnj;کنیم کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم&zwnj;های</span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"> ISO </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">و </span><span dir=\"LTR\" lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"><span style=\"mso-spacerun: yes;\"> </span></span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">HACCP</span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"> اثر رسول پایان را تهیه کنید.</span>","\r","<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">خرید </span><span lang=\"AR-SA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی </span><span lang=\"FA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">از فروشگاه مای بوکت</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم های</span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"> ISO </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">و </span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"><span style=\"mso-spacerun: yes;\"> </span>HACCP</span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">با توجه به نیازهای کشور تالیف شده است. در حال حاضر مای بوکت نسخه فیزیکی این کتاب را با کیفیتی بی&shy;نظیر و هزینه&shy;ای مناسب به فروش می&shy;رساند. کافی است مراحل ثبت نام در مای بوکت را طی کنید تا از خریدی آسان، سریع و امن بهره&zwnj;مند شوید.</span>",""],"pages_count":"336","keywords":null,"token":"99c367a5f6b6ad9f","created_at":"2018-02-20 11:33:18","updated_at":"2022-09-12 16:33:53","publisher_id":"129","deleted_at":null,"published_at":"2018-02-20 11:33:18","available_for_web":"1","publisher_title":"کتاب ایران","edition":"2","currency":"IRR","subtitle":null,"country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱‌,‌.۰۰","meta_desc":"اگر به‌دنبال 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class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">اگر کار در واحدهای صنایع غذایی مطابق با استانداردهای بهداشتی و ایمنی انجام نشود، ممکن است با حوادث و بیماری&shy;های شغلی و اختلالات جسمی و روانی مختلفی همراه شود. از طرف دیگر اگر دانش&shy;آموختگان رشته&shy;های صنایع غذایی، بهداشت مواد و گرایش&zwnj;های مربوطه به سیستم&shy;های </span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">ISO</span><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"> و </span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">HACCP</span><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"> </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">توجه نکنند، سلامتی افراد، محصولات و کارکنان کارخانه به خطر می&shy;افتد؛ بنابراین مطالعه کتابی با مضمون اصول بهداشت و ایمنی کار در صنایع غذایی برای ارتقای سطح ایمنی محیط کار و کارکنان و حمایت از آنان ضروری است. </span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">تجزیه و تحلیل خطر و نقطه کنترل بحرانی </span><span dir=\"LTR\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">(HACCP)</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">HACCP</span><span style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"> <span lang=\"AR-SA\">به معنای شناسایی و ارزیابی خطر و نقطه کنترل بحرانی بوده که به&zwnj;عنوان یک سیستم پیشگیری در امر بهداشت مواد غذایی پیشنهاد شده است. این کتاب برای جلوگیری از خطرات و مشکلات احتمالی در ایمنی و بهداشت مواد غذایی تالیف شده تا سلامت جسم و روان را به جامعه کارکنان صنایع تولید هدیه دهد.</span></span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی به چه موضوعاتی می&shy;پردازد؟</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی در ابتدا به آلودگی بیولوژیکی مواد غذایی و عوامل موثر بر آن، آلودگی شیمیایی مواد غذایی و سترون&zwnj;سازی در صنایع اشاره می&shy;کند. نحوه رعایت اصول بهداشتی در طراحی کارخانه، نظافت در کارخانه&shy;ها و بهداشت کارکنان از موضوعات دیگری بوده که کتاب به آن پرداخته است.</span></p>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">علاوه&zwnj;بر موارد فوق، اطلاعاتی درباره حشرات و جوندگان، زباله و پساب صنعتی، کنترل بهداشتی و اهمیت آب در کنترل بهداشتی از جمله مسایلی بوده که نویسنده به آن توجه داشته است. </span></p>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">سیستم&shy;های</span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">HACCP </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">، مفاهیم مرتبط با آن، اصول استاندارد و ممیزی سیستم مدیریت ایمنی و اشاره به بیماری&shy;های شغلی، بخش&shy;های بعدی کتاب هستند. در آخرین فصل نیز، مهندس رسول پایان به ایمنی کار در صنایع غذایی می&zwnj;پردازد.</span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">مطالعه این کتاب برای چه کسانی مناسب است؟</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">افرادی که شغلشان به صنایع غذایی مربوط است، باید نسبت به اقدامات احتیاطی لازم در برابر حوادث و بیماری&shy;های شغلی، اطلاعات لازم را کسب کنند؛ در غیر این صورت، رخ&zwnj;دادن حوادث در محیط کار غیربهداشتی و ناایمن اجتناب&zwnj;ناپذیر خواهد بود.</span></p>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">برای تهیه غذای سالم و تازه باید به نحوه نگهداری غذا، نحوه طبخ و سرو آن و همچنین هشدارهای بهداشتی مرتبط توجه کرد. خوردن غذای آلوده برای افراد مسن و جوان می&shy;تواند باعث بیماری یا حتی مرگ شود. برای کاهش خطر مسمومیت غذایی پیشنهاد می&zwnj;کنیم کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم&zwnj;های</span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"> ISO </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">و </span><span dir=\"LTR\" lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"><span style=\"mso-spacerun: yes;\">&nbsp;</span></span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">HACCP</span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\"> اثر&nbsp;رسول پایان را تهیه کنید.</span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: right; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">خرید </span><span lang=\"AR-SA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی </span><span lang=\"FA\" style=\"font-size: 14.0pt; line-height: 115%; font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\">از فروشگاه مای بوکت</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"margin-bottom: .0001pt; text-align: justify; line-height: 115%; direction: rtl; unicode-bidi: embed;\"><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">کتاب اصول بهداشت و ایمنی کار در صنایع غذایی پیش نیاز سیستم های</span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"> ISO </span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">و </span><span dir=\"LTR\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-bidi-language: FA;\"><span style=\"mso-spacerun: yes;\">&nbsp;</span>HACCP</span><span lang=\"AR-SA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif';\">با توجه به نیازهای کشور تالیف شده است. در حال حاضر مای بوکت نسخه فیزیکی این کتاب را با کیفیتی بی&shy;نظیر و هزینه&shy;ای مناسب به فروش می&shy;رساند. کافی است مراحل ثبت نام در مای بوکت را طی کنید تا از خریدی آسان، سریع و امن بهره&zwnj;مند شوید.</span></p>","ebook_price_en":"-1","print_price_en":"19000","urlify":"%D8%A7%D8%B5%D9%88%D9%84-%D8%A8%D9%87%D8%AF%D8%A7%D8%B4%D8%AA-%D9%88-%D8%A7%DB%8C%D9%85%D9%86%DB%8C-%DA%A9%D8%A7%D8%B1-%D8%AF%D8%B1-%D8%B5%D9%86%D8%A7%DB%8C%D8%B9-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C-%D9%BE%DB%8C%D8%B4-%D9%86%DB%8C%D8%A7%D8%B2-%D8%B3%DB%8C%D8%B3%D8%AA%D9%85-%D9%87%D8%A7%DB%8C-ISO-%D9%88-HACCP","pages_count_fa":"۳۳۶","authorTitle":"مهندس رسول پایان","study_fields":[],"study_groups":[],"backLinks":{"sefr":{"link":"/","title":"بوکت"}},"tocStr":"","url":"/books/99c367a5f6b6ad9f/%D8%A7%D8%B5%D9%88%D9%84-%D8%A8%D9%87%D8%AF%D8%A7%D8%B4%D8%AA-%D9%88-%D8%A7%DB%8C%D9%85%D9%86%DB%8C-%DA%A9%D8%A7%D8%B1-%D8%AF%D8%B1-%D8%B5%D9%86%D8%A7%DB%8C%D8%B9-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C-%D9%BE%DB%8C%D8%B4-%D9%86%DB%8C%D8%A7%D8%B2-%D8%B3%DB%8C%D8%B3%D8%AA%D9%85-%D9%87%D8%A7%DB%8C-ISO-%D9%88-HACCP"}
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