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علوم و مهندسی صنایع غذایی (کشاورزی)
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باستان سنجی
آهنگسازی
تلویزیون و هنرهای دیجیتالی
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طراحی صنعتی
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دانلود کتاب های روش های ارزیابی کیفی مواد غذایی
study-subject_1
درس روش های ارزیابی کیفی مواد غذایی
کتاب ها
بوکت
گروه ها
فنی و مهندسی
مهندسی مکانیزاسیون کشاورزی
روش های ارزیابی کیفی مواد غذایی
مقدمه ای بر مهندسی فرآیندهای غذایی
مهندس مولود نورانی , پ. ج. اسمیت , دکتر ناصر همدمی , مهندس علی فروهر , مهندس سمیه بهفر ,
۸۵,۰۰۰ تومان
شیمی تجزیه مواد غذایی
دکتر جواد کرامت , مهندس محمدرضا نصری ,
۱۸۰,۰۰۰ تومان
تجزیه مواد غذایی: مبانی نظری و روشها
حمید رضا اخوان , محسن برزگر ,
۴۸۰,۰۰۰ تومان
فشرده شیمی موادغذایی
دکتر بابک قنبرزاده
۱۳۰,۰۰۰ تومان
سیستم ارزشیـابی عملکرد دورهای (ساعد) حکمرانی
علیاصغر پورعزت , بهاره ماهبانویی , روحالله قاسمی , سیاوش رفیعی ,
۱۹۰,۰۰۰ تومان
تولید غذای حلال
سیدحمیدرضا اشرف زاده
۹۸,۰۰۰ تومان
تکنولوژی فراورش غذا (اصول و کاربرد)
مرتضی سهرابی
۱۲,۰۰۰ تومان
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