دانلود کتاب های رئولوژی مواد غذایی

{"query":"SS::394::*::T","current_page":1,"items":3,"data":[{"id":3798577,"title":"تکنولوژی فراورش غذا (اصول و کاربرد)","price":12000,"ebook_price":"۶‌,‌۰۰۰","rent_3_price":"۳‌,‌۰۰۰","rent_6_price":"۳‌,‌۶۰۰","rent_12_price":"-۱","print_price":"-۱","front_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/a566c9a8b1ad5fec/front.jpg","large":"/storage/files/styles/large/books/a566c9a8b1ad5fec/front.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/a566c9a8b1ad5fec/front.jpg","medium":"/storage/files/styles/medium/books/a566c9a8b1ad5fec/front.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/a566c9a8b1ad5fec/front.jpg"},"back_cover":{"thumbnail":"/storage/files/styles/medium/anonymous.jpg","large":"/storage/files/styles/medium/anonymous.jpg","medium_rounded":"/storage/files/styles/medium/anonymous.jpg","medium":"/storage/files/styles/medium/anonymous.jpg","medium_zoom_fit":"/storage/files/styles/medium/anonymous.jpg","medium_trans":"/storage/files/styles/medium/anonymous.jpg"},"file":null,"print_book":1,"isbn":"978-964-01-0878-9","lang":null,"cover_type":null,"dimension":null,"year":1378,"nobat_chap":1,"description":"خرید کتاب دانشگاهی، بخش عمده‌ای از هزینه‌های تحصیل دانشجویان را شامل می‌شود. آیا شما هم نگران صورت‌حساب نهایی کتب ترم تحصیلی جاری هستید؟ فروشگاه اینترنتی بوکت همراه شما است تا بدون دغدغه درباره هزینه‌...","pages_count":568,"keywords":"شیمی و مهندسی شیمی","token":"a566c9a8b1ad5fec","created_at":"2022-08-08 16:38:43","updated_at":"2023-04-01 15:16:52","publisher_id":180,"deleted_at":null,"published_at":"2022-08-09 02:54:08","available_for_web":1,"publisher_title":"مرکز نشر دانشگاهی","edition":null,"currency":"IRR","subtitle":null,"country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":null,"meta_title":null,"stock":-1,"cache":1,"authors":[{"id":1921841,"title":"مرتضی سهرابی","meta_title":"مرتضی سهرابی","meta_description":"مرتضی سهرابی - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"مرتضی","lastname":"سهرابی","token":"a1e4e6c388e1a40f","created_at":"2022-08-08 16:21:47","updated_at":"2022-08-08 16:21:47","national_code":null,"role":"writer"}],"writer_authors":[{"id":1921841,"title":"مرتضی سهرابی","meta_title":"مرتضی سهرابی","meta_description":"مرتضی سهرابی - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"مرتضی","lastname":"سهرابی","token":"a1e4e6c388e1a40f","created_at":"2022-08-08 16:21:47","updated_at":"2022-08-08 16:21:47","national_code":null,"role":"writer"}],"translator_authors":[],"views":0,"e_book":{"id":787151,"file":"62f0fccb9c6c59.63812521.pdf","book_id":3798577,"toc":null,"created_at":"2022-08-08 16:38:44","updated_at":"2022-08-13 02:30:48","process_started_at":"2022-08-08 16:39:16","process_done_at":"2022-08-08 16:39:25","process_failed_at":null,"pages_count":568,"version":"ocr.1.2.2","dir":"rtl","password":"245751e5f13679ee4d11f568888d4d573ea63953d180cdf296faf293c9ccf22afab7e033350d2d049ab14c4205813269af9baddff84ffa088d84621ce878c4ed","encrypted_data":null,"state":"converting","pages_count_fa":"۵۶۸"},"publisher":{"id":180,"title":"مرکز نشر دانشگاهی","description":null,"token":"4b021d8bb2b1e49a","slug":"مرکز-نشر-دانشگاهی"},"study_subjects":[{"id":127,"title":" اصول مهندسی فرآوری مواد غذایی و محصولات کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"7ab0ee9ca66153b9","type":"","books_count":23,"created_at":"2017-10-07 11:23:59","updated_at":"2023-05-23 18:01:31","study_fields":[{"id":31,"title":"مهندسی مکانیزاسیون کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c54516051b31997b","books_count":80,"created_at":"2017-10-07 11:22:48","updated_at":"2024-07-03 14:08:04","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":217,"title":" بهینه سازی فرآیندهای صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a8940648355ce3f4","type":"","books_count":1,"created_at":"2017-10-07 11:23:59","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":376,"title":" روش‌های ارزیابی کیفی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b51671a1e460fb21","type":"","books_count":7,"created_at":"2017-10-07 11:24:00","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":394,"title":" رئولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c3d2fa3bf924f231","type":"","books_count":2,"created_at":"2017-10-07 11:24:00","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":874,"title":"اثر فرایند بر ارزش غذا","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8e6689615e57ec1f","type":"","books_count":0,"created_at":"2017-10-07 11:24:03","updated_at":"2017-10-07 11:24:03","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":877,"title":"اثر فرآیند بر مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6db5c0b2724f33e2","type":"","books_count":3,"created_at":"2017-10-07 11:24:03","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":1858,"title":"ارزیابی و طراحی رژیم غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"dd87d8a40b26c432","type":"","books_count":0,"created_at":"2017-10-07 11:24:11","updated_at":"2017-10-07 11:24:11","study_fields":[{"id":817,"title":"فیزیولوژی ورزشی گرایش تغذیه ورزش","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"e5d4148f77953d07","books_count":6,"created_at":"2017-10-07 11:22:53","updated_at":"2022-12-01 13:55:12","study_groups":[{"id":13,"title":"علوم انسانی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6d33eefc2ca30b1f","books_count":1350,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":2500,"title":"اصول تغذيه و رژيم هاي غذايي","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a6a49456fe549628","type":"","books_count":0,"created_at":"2017-10-07 11:24:17","updated_at":"2017-10-07 11:24:17","study_fields":[{"id":1117,"title":"مدیریت هتلداری","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"11c61e42224a091e","books_count":5,"created_at":"2017-10-07 11:22:54","updated_at":"2021-05-15 16:38:11","study_groups":[{"id":13,"title":"علوم انسانی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6d33eefc2ca30b1f","books_count":1350,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":2536,"title":"اصول تنظیم برنامه‌های غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"64386527bb2230ee","type":"","books_count":1,"created_at":"2017-10-07 11:24:17","updated_at":"2022-11-29 11:31:10","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":2806,"title":"اصول طراحی کارخانجات صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e84e7e29af4d78fa","type":"","books_count":2,"created_at":"2017-10-07 11:24:21","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]}],"price_fa":"۱۲‌,‌۰۰۰","titleLink":"%D8%AA%DA%A9%D9%86%D9%88%D9%84%D9%88%DA%98%DB%8C-%D9%81%D8%B1%D8%A7%D9%88%D8%B1%D8%B4-%D8%BA%D8%B0%D8%A7--%D8%A7%D8%B5%D9%88%D9%84-%D9%88-%DA%A9%D8%A7%D8%B1%D8%A8%D8%B1%D8%AF-","urlify":"%D8%AA%DA%A9%D9%86%D9%88%D9%84%D9%88%DA%98%DB%8C-%D9%81%D8%B1%D8%A7%D9%88%D8%B1%D8%B4-%D8%BA%D8%B0%D8%A7--%D8%A7%D8%B5%D9%88%D9%84-%D9%88-%DA%A9%D8%A7%D8%B1%D8%A8%D8%B1%D8%AF-","pages_count_fa":"۵۶۸","previews":null,"score":0},{"id":3795925,"title":"شیمی تجزیه مواد غذایی","price":180000,"ebook_price":"۹۰‌,‌۰۰۰","rent_3_price":"۴۵‌,‌۰۰۰","rent_6_price":"۵۴‌,‌۰۰۰","rent_12_price":"-۱","print_price":"-۱","front_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/5f32b73a41445a8f/front.jpg","large":"/storage/files/styles/large/books/5f32b73a41445a8f/front.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/5f32b73a41445a8f/front.jpg","medium":"/storage/files/styles/medium/books/5f32b73a41445a8f/front.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/5f32b73a41445a8f/front.jpg"},"back_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/5f32b73a41445a8f/back.jpg","large":"/storage/files/styles/large/books/5f32b73a41445a8f/back.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/5f32b73a41445a8f/back.jpg","medium":"/storage/files/styles/medium/books/5f32b73a41445a8f/back.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/5f32b73a41445a8f/back.jpg"},"file":null,"print_book":0,"isbn":"9786008257318","lang":"null","cover_type":"null","dimension":"null","year":1401,"nobat_chap":2,"description":"شیمی تجزیه مواد غذایی در رشته مهندسی علوم و صنایع غذایی و رشته های وابسته و مرتبط با آن از اهمیت و جایگاه بسیار مهم و ویژه ای برخوردار است به طوری که پایه و زیربنای دیگر درس های این رشته به شمار میرود...","pages_count":712,"keywords":"null","token":"5f32b73a41445a8f","created_at":"2020-06-06 17:33:40","updated_at":"2022-12-25 16:25:53","publisher_id":178,"deleted_at":null,"published_at":"2020-06-06 18:17:58","available_for_web":1,"publisher_title":"دانشگاه صنعتی اصفهان","edition":null,"currency":"IRR","subtitle":"null","country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":null,"meta_title":null,"stock":180000,"cache":1,"authors":[{"id":1918220,"title":"دکتر جواد کرامت","meta_title":"دکتر جواد کرامت","meta_description":"دکتر جواد کرامت - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"دکتر جواد","lastname":"کرامت","token":"702399266e1ee3a6","created_at":"2020-06-06 17:22:14","updated_at":"2020-06-06 17:22:14","national_code":null,"role":"translator"},{"id":1918221,"title":"مهندس محمدرضا نصری","meta_title":"مهندس محمدرضا نصری","meta_description":"مهندس محمدرضا نصری - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"مهندس محمدرضا","lastname":"نصری","token":"f600957cd8022a05","created_at":"2020-06-06 17:22:28","updated_at":"2020-06-06 17:22:28","national_code":null,"role":"translator"}],"writer_authors":[{"id":1918220,"title":"دکتر جواد کرامت","meta_title":"دکتر جواد کرامت","meta_description":"دکتر جواد کرامت - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"دکتر جواد","lastname":"کرامت","token":"702399266e1ee3a6","created_at":"2020-06-06 17:22:14","updated_at":"2020-06-06 17:22:14","national_code":null,"role":"translator"},{"id":1918221,"title":"مهندس محمدرضا نصری","meta_title":"مهندس محمدرضا نصری","meta_description":"مهندس محمدرضا نصری - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"مهندس محمدرضا","lastname":"نصری","token":"f600957cd8022a05","created_at":"2020-06-06 17:22:28","updated_at":"2020-06-06 17:22:28","national_code":null,"role":"translator"}],"translator_authors":[],"views":0,"e_book":{"id":784607,"file":"5edb942ca674b6.75491580.pdf","book_id":3795925,"toc":"[{\"page\":2,\"title\":\"\\u067e\\u064a\\u0634\\u06af\\u0641\\u062a\\u0627\\u0631\"},{\"page\":12,\"title\":\"\\u0641\\u0647\\u0631\\u0633\\u062a\"},{\"page\":34,\"title\":\"1 - \\u0631\\u0648\\u0634 \\u06a9\\u0627\\u0631 \\u0628\\u0627 \\u0627\\u0628\\u0632\\u0627\\u0631\\u0647\\u0627\\u064a \\u0645\\u0647\\u0645 \\u0622\\u0632\\u0645\\u0627\\u06cc\\u0634\\u06af\\u0627\\u0647\\u0647\\u0627\\u064a \\u0634\\u06cc\\u0645\\u06cc \\u062a\\u062c\\u0632\\u06cc\\u0647\"},{\"page\":76,\"title\":\"2 - \\u0627\\u06cc\\u0645\\u0646\\u06cc \\u0648 \\u06a9\\u0645\\u06a9\\u0647\\u0627\\u064a \\u0627\\u0648\\u0644\\u06cc\\u0647 \\u062f\\u0631 \\u0622\\u0632\\u0645\\u0627\\u06cc\\u0634\\u06af\\u0627\\u0647\\u0647\\u0627\\u064a \\u062a\\u062c\\u0632\\u06cc\\u0647\\u0627\\u064a\"},{\"page\":94,\"title\":\"3 - \\u0646\\u0645\\u0648\\u0646\\u0647\\u0628\\u0631\\u062f\\u0627\\u0631\\u064a\\u060c \\u0627\\u0646\\u062f\\u0627\\u0632\\u0647\\u06af\\u06cc\\u0631\\u064a \\u0631\\u0637\\u0648\\u0628\\u062a \\u062f\\u0631 \\u0646\\u0645\\u0648\\u0646\\u0647\\u0647\\u0627\\u064a \\u0622\\u0632\\u0645\\u0627\\u06cc\\u0634\\u06af\\u0627\\u0647\\u06cc \\u0648\\r\\n\\u0622\\u0645\\u0627\\u062f\\u0647\\u0633\\u0627\\u0632\\u064a \\u0645\\u062d\\u0644\\u0648\\u0644\\u0647\\u0627\\u064a \\u0646\\u0645\\u0648\\u0646\\u0647\"},{\"page\":112,\"title\":\"4 - \\u0645\\u0641\\u0627\\u0647\\u06cc\\u0645 \\u0645\\u062d\\u0644\\u0648\\u0644\\u060c \\u0645\\u062d\\u0644\\u0648\\u0644\\u0633\\u0627\\u0632\\u064a \\u0648 \\u0628\\u0647\\u06a9\\u0627\\u0631\\u06af\\u06cc\\u0631\\u064a \\u0622\\u0646\\u0647\\u0627 \\u062f\\u0631 \\u0631\\u0648\\u0634\\u0647\\u0627\\u064a \\u062a\\u06cc\\u062a\\u0631\\u0627\\u0633\\u06cc\\u0648\\u0646\"},{\"page\":150,\"title\":\"5 - \\u0645\\u062d\\u0644\\u0648\\u0644 \\u0648 \\u0645\\u0641\\u0627\\u0647\\u06cc\\u0645 \\u0627\\u0633\\u06cc\\u062f \\u0648 \\u0628\\u0627\\u0632 \\u062f\\u0631 \\u0634\\u06cc\\u0645\\u06cc \\u062a\\u062c\\u0632\\u06cc\\u0647\"},{\"page\":170,\"title\":\"6 - \\u0645\\u0646\\u062d\\u0646\\u06cc\\u0647\\u0627\\u064a \\u062a\\u06cc\\u062a\\u0631\\u0627\\u0633\\u06cc\\u0648\\u0646 \\u0627\\u0633\\u06cc\\u062f \\u0628\\u0627\\u0632 (\\u062e\\u0646\\u062b\\u06cc\\u0633\\u0627\\u0632\\u064a) \\u0648 \\u0631\\u0633\\u0648\\u0628\\u06cc \\u0627\\u0646\\u062a\\u062e\\u0627\\u0628 \\u0634\\u0646\\u0627\\u0633\\u0627\\u06af\\u0631\"},{\"page\":218,\"title\":\"7 - \\u062a\\u06cc\\u062a\\u0631\\u0627\\u0633\\u06cc\\u0648\\u0646\\u0647\\u0627\\u064a \\u0627\\u06a9\\u0633\\u0627\\u06cc\\u0634 \\u0648 \\u06a9\\u0627\\u0647\\u0634\"},{\"page\":242,\"title\":\"8 - \\u062a\\u06cc\\u062a\\u0631\\u0627\\u0633\\u06cc\\u0648\\u0646\\u0647\\u0627\\u064a \\u06a9\\u0645\\u067e\\u0644\\u06a9\\u0633\\u0648\\u0645\\u062a\\u0631\\u064a\"},{\"page\":258,\"title\":\"9 - \\u0631\\u0648\\u0634\\u0647\\u0627\\u064a \\u0648\\u0632\\u0646\\u06cc (\\u0631\\u0633\\u0648\\u0628\\u0633\\u0646\\u062c\\u06cc)\"},{\"page\":270,\"title\":\"10 - \\u0631\\u0648\\u0634\\u0647\\u0627\\u064a \\u062f\\u0633\\u062a\\u06af\\u0627\\u0647\\u06cc \\u062f\\u0631 \\u0634\\u06cc\\u0645\\u06cc \\u062a\\u062c\\u0632\\u06cc\\u0647\"},{\"page\":376,\"title\":\"11 - \\u0631\\u0648\\u0634\\u0647\\u0627\\u064a \\u06a9\\u0631\\u0648\\u0645\\u0627\\u062a\\u0648\\u06af\\u0631\\u0627\\u0641\\u06cc\"},{\"page\":436,\"title\":\"12 - \\u0627\\u0646\\u062f\\u0627\\u0632\\u0647\\u06af\\u06cc\\u0631\\u064a \\u0627\\u0646\\u0631\\u0698\\u064a (\\u06a9\\u0627\\u0644\\u0631\\u064a) \\u0645\\u0648\\u0627\\u062f \\u063a\\u0630\\u0627\\u06cc\\u06cc\"},{\"page\":444,\"title\":\"13 - \\u0627\\u0646\\u062f\\u0627\\u0632\\u0647\\u06af\\u06cc\\u0631\\u064a \\u062c\\u0631\\u0645 \\u062d\\u062c\\u0645\\u06cc\"},{\"page\":450,\"title\":\"14 - \\u06a9\\u0627\\u0631\\u0628\\u0631\\u062f \\u0622\\u0645\\u0627\\u0631 \\u062f\\u0631 \\u0634\\u06cc\\u0645\\u06cc \\u062a\\u062c\\u0632\\u06cc\\u0647 \\u0648 \\u062e\\u0637\\u0627\\u0647\\u0627\\u064a \\u0631\\u0648\\u0634\\u0647\\u0627\\u064a \\u062a\\u062c\\u0632\\u06cc\\u0647\\u0627\\u064a\"},{\"page\":488,\"title\":\"15 - \\u0627\\u0644\\u06a9\\u062a\\u0631\\u0648\\u0641\\u0648\\u0631\\u0632\"},{\"page\":498,\"title\":\"\\u0628\\u062e\\u0634 \\u0622\\u0632\\u0645\\u0627\\u06cc\\u0634\\u06af\\u0627\\u0647\\u06cc \\u0640 1\"},{\"page\":520,\"title\":\"\\u0628\\u062e\\u0634 \\u0622\\u0632\\u0645\\u0627\\u06cc\\u0634\\u06af\\u0627\\u0647\\u06cc \\u0640 2 \"},{\"page\":620,\"title\":\"\\u0628\\u062e\\u0634 \\u0622\\u0632\\u0645\\u0627\\u06cc\\u0634\\u06af\\u0627\\u0647\\u06cc \\u0640 3\"},{\"page\":658,\"title\":\"\\u067e\\u06cc\\u0648\\u0633\\u062a\"},{\"page\":702,\"title\":\"\\u0648\\u0627\\u0698\\u0647 \\u0646\\u0627\\u0645\\u0647\"}]","created_at":"2020-06-06 17:33:41","updated_at":"2022-09-20 13:23:59","process_started_at":"2020-06-06 17:33:42","process_done_at":"2020-06-06 17:52:33","process_failed_at":null,"pages_count":712,"version":"6.15.2","dir":"rtl","password":"7864ded2de5eb35c9d4c00ee254e236e594a19f454e44c19427e2075a0a30e87bf1ced978b1955d9086b0d24df4be90f1ea22e9b897d04b23de5e77ae962d305","encrypted_data":null,"state":"converting","pages_count_fa":"۷۱۲"},"publisher":{"id":178,"title":"دانشگاه صنعتی اصفهان","description":null,"token":"29b567d11fde731d","slug":"iut"},"study_subjects":[{"id":127,"title":" اصول مهندسی فرآوری مواد غذایی و محصولات کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"7ab0ee9ca66153b9","type":"","books_count":23,"created_at":"2017-10-07 11:23:59","updated_at":"2023-05-23 18:01:31","study_fields":[{"id":31,"title":"مهندسی مکانیزاسیون کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c54516051b31997b","books_count":80,"created_at":"2017-10-07 11:22:48","updated_at":"2024-07-03 14:08:04","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":376,"title":" روش‌های ارزیابی کیفی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b51671a1e460fb21","type":"","books_count":7,"created_at":"2017-10-07 11:24:00","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":394,"title":" رئولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c3d2fa3bf924f231","type":"","books_count":2,"created_at":"2017-10-07 11:24:00","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":877,"title":"اثر فرآیند بر مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6db5c0b2724f33e2","type":"","books_count":3,"created_at":"2017-10-07 11:24:03","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":3169,"title":"اصول نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"93ac05a406a8ccda","type":"","books_count":2,"created_at":"2017-10-07 11:24:25","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":3271,"title":"اصول و روشهای نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e396bf61d0bf4d7e","type":"","books_count":2,"created_at":"2017-10-07 11:24:26","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":8677,"title":"باکتری شناسی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"beb0925606d1f95a","type":"","books_count":3,"created_at":"2017-10-07 11:25:57","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":232,"title":"باکتری شناسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"bfceb6c397fbc7a5","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-05-27 11:50:41","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":9412,"title":"بسته بندی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"1bc2942f27de84ed","type":"","books_count":1,"created_at":"2017-10-07 11:26:13","updated_at":"2023-05-03 13:58:36","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":9580,"title":"بهداشت محیط 3 (مواد غذایی، مسکن، هوا و پرتوها)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3d9350feb307b634","type":"","books_count":2,"created_at":"2017-10-07 11:26:18","updated_at":"2021-09-10 14:52:19","study_fields":[{"id":220,"title":"بهداشت عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"946ae1afd22673aa","books_count":26,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":9595,"title":"بهداشت مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3ea89329db423362","type":"","books_count":2,"created_at":"2017-10-07 11:26:19","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":220,"title":"بهداشت عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"946ae1afd22673aa","books_count":26,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":226,"title":"بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"fd16b4c61cb74e47","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-11-19 16:43:39","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":229,"title":"مهندسی بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c84c734715453496","books_count":74,"created_at":"2017-10-07 11:22:49","updated_at":"2024-11-17 08:13:24","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":9598,"title":"بهداشت مواد غذایی با منشأ دامی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"2ad40ec7913faa2d","type":"","books_count":1,"created_at":"2017-10-07 11:26:19","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1090,"title":"رشته دامپزشکی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":4,"token":"76e9cc1169ab024d","books_count":12,"created_at":"2017-10-07 11:22:54","updated_at":"2023-05-17 14:23:04","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":10546,"title":"پرتودهی مواد غذایی و کشاورزی هسته ای ","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8241d9a83880df23","type":"","books_count":1,"created_at":"2017-10-07 11:26:52","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":40,"title":"مهندسی هسته ای گرایش کاربرد پرتوها","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"99006b0f97f99bf8","books_count":12,"created_at":"2017-10-07 11:22:48","updated_at":"2024-02-06 12:48:33","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":12790,"title":"تجزیه دستگاهی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"22c39b622f05e5b8","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":12793,"title":"تجزیه مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"d19cd0363b461036","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":13756,"title":"ترمودینامیک مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"d619727b81cc8bfe","type":"","books_count":3,"created_at":"2017-10-07 11:28:22","updated_at":"2024-10-15 09:32:12","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25666,"title":"شیمی مواد غذایی (1)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"564b6cf79fb41cb6","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25669,"title":"شیمی مواد غذایی (2)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"2ce39ebcf5ffa53b","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25672,"title":"شیمی مواد غذایی 1و2","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3d0c9cb56789d788","type":"","books_count":1,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25699,"title":"شیمی و تجزیه مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a45038b97e683ef0","type":"","books_count":1,"created_at":"2017-10-07 11:39:01","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25714,"title":"شیمی و تکنولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a080266ba5c488b1","type":"","books_count":2,"created_at":"2017-10-07 11:39:02","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1114,"title":"شیمی کاربردی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"b659aa1895d5beb8","books_count":58,"created_at":"2017-10-07 11:22:54","updated_at":"2023-12-26 12:05:05","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25912,"title":"صنایع مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"1680910f8e1b198e","type":"","books_count":1,"created_at":"2017-10-07 11:39:13","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1033,"title":" دامپزشکی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":22,"token":"930ed2bb9025f61d","books_count":42,"created_at":"2017-10-07 11:22:54","updated_at":"2024-07-08 10:10:58","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":27175,"title":"عملیات میکروبیولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b685e092f63f0d39","type":"","books_count":2,"created_at":"2017-10-07 11:40:18","updated_at":"2021-01-11 12:20:56","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":31405,"title":"کنترل کیفیت مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"052cbbd8b9736028","type":"","books_count":1,"created_at":"2017-10-07 11:45:37","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":31408,"title":"کنترل کیفیت مواد غذایی(1)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8bfa4e579a429abc","type":"","books_count":1,"created_at":"2017-10-07 11:45:38","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":31411,"title":"کنترل کیفیت مواد غذایی(2)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e98813ce4b050f1b","type":"","books_count":1,"created_at":"2017-10-07 11:45:38","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":37594,"title":"میکروب شناسی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"08e3e36a7431051b","type":"","books_count":1,"created_at":"2017-10-07 11:57:14","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":37678,"title":"میکروبیولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8209095980bf32e8","type":"","books_count":1,"created_at":"2017-10-07 11:57:26","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":235,"title":"زیست شناسی عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"8a61e47f50869002","books_count":240,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]}],"price_fa":"۱۸۰‌,‌۰۰۰","titleLink":"%D8%B4%DB%8C%D9%85%DB%8C-%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C","urlify":"%D8%B4%DB%8C%D9%85%DB%8C-%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C","pages_count_fa":"۷۱۲","previews":null,"score":0},{"id":3795495,"title":"تجزیه مواد غذایی: مبانی نظری و روش‌‎ها","price":480000,"ebook_price":"۲۴۰‌,‌۰۰۰","rent_3_price":"۱۲۰‌,‌۰۰۰","rent_6_price":"۱۴۴‌,‌۰۰۰","rent_12_price":"۱۶۸‌,‌۰۰۰","print_price":"۴۸۰‌,‌۰۰۰","front_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/d6a2d8cf7c7809f3/front.jpg","large":"/storage/files/styles/large/books/d6a2d8cf7c7809f3/front.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/d6a2d8cf7c7809f3/front.jpg","medium":"/storage/files/styles/medium/books/d6a2d8cf7c7809f3/front.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/d6a2d8cf7c7809f3/front.jpg"},"back_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/d6a2d8cf7c7809f3/back.jpg","large":"/storage/files/styles/large/books/d6a2d8cf7c7809f3/back.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/d6a2d8cf7c7809f3/back.jpg","medium":"/storage/files/styles/medium/books/d6a2d8cf7c7809f3/back.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/d6a2d8cf7c7809f3/back.jpg"},"file":null,"print_book":0,"isbn":"9786002010896","lang":"null","cover_type":"null","dimension":"null","year":1398,"nobat_chap":1,"description":"شیمی و تجزیه مواد غذایی از جمله شاخه‌های مهم در رشته علوم و مهندسی صنایع غذایی می‌باشند. با توجه به توسعه صنعت مواد غذایی و عرضه فرآورده‌های متنوع غذایی می‌توان با بهره‌گیری ا...","pages_count":578,"keywords":"null","token":"d6a2d8cf7c7809f3","created_at":"2019-06-15 14:27:20","updated_at":"2024-05-07 18:48:19","publisher_id":147,"deleted_at":null,"published_at":"2019-06-15 14:45:29","available_for_web":1,"publisher_title":"دانشگاه شهید باهنر کرمان","edition":null,"currency":"IRR","subtitle":"null","country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":null,"meta_title":null,"stock":100,"cache":1,"authors":[{"id":1917608,"title":"حمید رضا اخوان","meta_title":"حمید رضا اخوان","meta_description":"حمید رضا اخوان - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"حمید رضا","lastname":"اخوان","token":"05476c2de2f4de4e","created_at":"2019-04-15 14:44:49","updated_at":"2019-04-15 14:44:49","national_code":null,"role":"writer"},{"id":1917609,"title":"محسن برزگر","meta_title":"محسن برزگر","meta_description":"محسن برزگر - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"محسن","lastname":"برزگر","token":"55c6d807c0976a70","created_at":"2019-04-15 14:44:55","updated_at":"2019-04-15 14:44:55","national_code":null,"role":"writer"}],"writer_authors":[{"id":1917608,"title":"حمید رضا اخوان","meta_title":"حمید رضا اخوان","meta_description":"حمید رضا اخوان - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"حمید رضا","lastname":"اخوان","token":"05476c2de2f4de4e","created_at":"2019-04-15 14:44:49","updated_at":"2019-04-15 14:44:49","national_code":null,"role":"writer"},{"id":1917609,"title":"محسن برزگر","meta_title":"محسن برزگر","meta_description":"محسن برزگر - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"محسن","lastname":"برزگر","token":"55c6d807c0976a70","created_at":"2019-04-15 14:44:55","updated_at":"2019-04-15 14:44:55","national_code":null,"role":"writer"}],"translator_authors":[],"views":0,"e_book":{"id":784179,"file":"5d04c101095152.53578309.pdf","book_id":3795495,"toc":"[{\"page\":0,\"title\":\"Title pages\"},{\"page\":4,\"title\":\"1Food Analysis-SBUK Press\"}]","created_at":"2019-06-15 14:27:21","updated_at":"2024-05-07 18:50:59","process_started_at":"2019-06-15 14:27:24","process_done_at":"2019-06-15 14:43:28","process_failed_at":null,"pages_count":578,"version":"6.15.2","dir":"rtl","password":"17ad69a4af11012799bcc8bdd639ca7fc309e82db29d78a78f187bd74a43702d86b10dfc6d90521492dd4c1a90548a29849a7a9ea51accacacb0695aac33c366","encrypted_data":null,"state":"converting","pages_count_fa":"۵۷۸"},"publisher":{"id":147,"title":"دانشگاه شهید باهنر کرمان","description":null,"token":"de980ab88f77d73f","slug":"uk"},"study_subjects":[{"id":127,"title":" اصول مهندسی فرآوری مواد غذایی و محصولات کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"7ab0ee9ca66153b9","type":"","books_count":23,"created_at":"2017-10-07 11:23:59","updated_at":"2023-05-23 18:01:31","study_fields":[{"id":31,"title":"مهندسی مکانیزاسیون کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c54516051b31997b","books_count":80,"created_at":"2017-10-07 11:22:48","updated_at":"2024-07-03 14:08:04","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":376,"title":" روش‌های ارزیابی کیفی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b51671a1e460fb21","type":"","books_count":7,"created_at":"2017-10-07 11:24:00","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":394,"title":" رئولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c3d2fa3bf924f231","type":"","books_count":2,"created_at":"2017-10-07 11:24:00","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":105,"created_at":"2017-10-07 11:22:48","updated_at":"2024-10-19 12:02:21","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":748,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":877,"title":"اثر فرآیند بر مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6db5c0b2724f33e2","type":"","books_count":3,"created_at":"2017-10-07 11:24:03","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":3169,"title":"اصول نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"93ac05a406a8ccda","type":"","books_count":2,"created_at":"2017-10-07 11:24:25","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":3271,"title":"اصول و روشهای نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e396bf61d0bf4d7e","type":"","books_count":2,"created_at":"2017-10-07 11:24:26","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":8677,"title":"باکتری شناسی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"beb0925606d1f95a","type":"","books_count":3,"created_at":"2017-10-07 11:25:57","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":232,"title":"باکتری شناسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"bfceb6c397fbc7a5","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-05-27 11:50:41","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":9412,"title":"بسته بندی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"1bc2942f27de84ed","type":"","books_count":1,"created_at":"2017-10-07 11:26:13","updated_at":"2023-05-03 13:58:36","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":9595,"title":"بهداشت مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3ea89329db423362","type":"","books_count":2,"created_at":"2017-10-07 11:26:19","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":220,"title":"بهداشت عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"946ae1afd22673aa","books_count":26,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":226,"title":"بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"fd16b4c61cb74e47","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-11-19 16:43:39","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":229,"title":"مهندسی بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c84c734715453496","books_count":74,"created_at":"2017-10-07 11:22:49","updated_at":"2024-11-17 08:13:24","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":12790,"title":"تجزیه دستگاهی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"22c39b622f05e5b8","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":12793,"title":"تجزیه مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"d19cd0363b461036","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":180,"created_at":"2017-10-07 11:22:54","updated_at":"2024-10-15 09:32:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25666,"title":"شیمی مواد غذایی (1)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"564b6cf79fb41cb6","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25669,"title":"شیمی مواد غذایی (2)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"2ce39ebcf5ffa53b","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]},{"id":25714,"title":"شیمی و تکنولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a080266ba5c488b1","type":"","books_count":2,"created_at":"2017-10-07 11:39:02","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1114,"title":"شیمی کاربردی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"b659aa1895d5beb8","books_count":58,"created_at":"2017-10-07 11:22:54","updated_at":"2023-12-26 12:05:05","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1037,"created_at":"2017-10-07 11:22:44","updated_at":"2024-11-20 11:07:21"}]}]}],"price_fa":"۴۸۰‌,‌۰۰۰","titleLink":"%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C--%D9%85%D8%A8%D8%A7%D9%86%DB%8C-%D9%86%D8%B8%D8%B1%DB%8C-%D9%88-%D8%B1%D9%88%D8%B4-%E2%80%8E%D9%87%D8%A7","urlify":"%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C--%D9%85%D8%A8%D8%A7%D9%86%DB%8C-%D9%86%D8%B8%D8%B1%DB%8C-%D9%88-%D8%B1%D9%88%D8%B4-%E2%80%8E%D9%87%D8%A7","pages_count_fa":"۵۷۸","previews":null,"score":0}],"from":1,"path":"/study-subject/394/-%D8%B1%D8%A6%D9%88%D9%84%D9%88%DA%98%DB%8C-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C","per_page":15,"to":3,"last_page":1,"total_authors_books":0,"total_books":3,"total_publisher_books":0,"total_isbn_books":0,"total":3,"title":"-رئولوژی-مواد-غذایی","errors":[],"timingAnalysis":{"timeToFetch":"16ms","total":"NaNms"},"extra":{"id":394,"title":" رئولوژی مواد غذایی","token":"c3d2fa3bf924f231","meta_title":" رئولوژی مواد غذایی","meta_description":" رئولوژی مواد غذایی - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null}}