شیمی تجزیه مواد غذایی

{"id":3795925,"title":"شیمی تجزیه مواد غذایی","price":"۱۸۰‌,‌۰۰۰","ebook_price":"۹۰‌,‌۰۰۰","rent_3_price":"۴۵‌,‌۰۰۰","rent_6_price":"۵۴‌,‌۰۰۰","rent_12_price":"-۱","print_price":"-۱","front_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/5f32b73a41445a8f/front.jpg","large":"/storage/files/styles/large/books/5f32b73a41445a8f/front.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/5f32b73a41445a8f/front.jpg","medium":"/storage/files/styles/medium/books/5f32b73a41445a8f/front.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/5f32b73a41445a8f/front.jpg"},"back_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/5f32b73a41445a8f/back.jpg","large":"/storage/files/styles/large/books/5f32b73a41445a8f/back.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/5f32b73a41445a8f/back.jpg","medium":"/storage/files/styles/medium/books/5f32b73a41445a8f/back.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/5f32b73a41445a8f/back.jpg"},"file":null,"print_book":0,"isbn":"9786008257318","lang":"null","cover_type":"null","dimension":"null","year":"۱۴۰۱","nobat_chap":2,"description":["شیمی تجزیه مواد غذایی در رشته مهندسی علوم و صنایع غذایی و رشته های وابسته و مرتبط با آن از اهمیت و جایگاه بسیار مهم و ویژه ای برخوردار است به طوری که پایه و زیربنای دیگر درس های این رشته به شمار میرود، افزایش دانش و آگاهیها درباره ویژگیهای کمی و کیفی مواد غذایی و اجرای سازنده آن، شرط لازم برای دستیابی به غذای سالم است که از مطالبههای اصلی جامعه از دیدگاه سلامت می باشد، درک عمیق و آموختن صحیح شیمی تجزیه مواد غذایی به عنوان یک درس پایه و اسلی، راهگشای دانشجویان و پژوهشگران در همه مقاطع تحصیلی و درس های دیگر می باشد. کتابها در پانزده فصل و سه بخش آزمایشگاهی (آزمایشگاه شیمی تجزیه، آزمایشگاه تجزیه مواد غذایی و آزمایشگاه روش های نوین آزمایشگاهها با بهره گیری از مثال های واقسی به صورت کاربردی و قابل اجرا در آزمایشگاههای تجزیه ای به خوانندگان ارایه شده است. این کتاب، برای مسیولان فنی شاغل در کارخانه های مواد غذایی و کارشناسان مواد غذایی در اداره های بهداشت و نظارت بر مواد غذایی که با تجزیه مواد غذایی سر و کار دارند به منظور تولید مواد غذایی استاندارد و سالم و نیز نظارت بر و سلامت و مطابقت آنها با استانداردهای تدوین شده به طور کامل مورد استفاده میباشد.",""],"pages_count":712,"keywords":"null","token":"5f32b73a41445a8f","created_at":"2020-06-06 17:33:40","updated_at":"2022-12-25 16:25:53","publisher_id":178,"deleted_at":null,"published_at":"2020-06-06 18:17:58","available_for_web":1,"publisher_title":"دانشگاه صنعتی اصفهان","edition":null,"currency":"IRR","subtitle":"null","country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":null,"meta_title":null,"stock":180000,"cache":1,"authors":[{"id":1918220,"title":"دکتر جواد کرامت","meta_title":"دکتر جواد کرامت","meta_description":"دکتر جواد کرامت - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"دکتر جواد","lastname":"کرامت","token":"702399266e1ee3a6","created_at":"2020-06-06 17:22:14","updated_at":"2020-06-06 17:22:14","national_code":null,"role":"translator"},{"id":1918221,"title":"مهندس محمدرضا نصری","meta_title":"مهندس محمدرضا نصری","meta_description":"مهندس محمدرضا نصری - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"مهندس محمدرضا","lastname":"نصری","token":"f600957cd8022a05","created_at":"2020-06-06 17:22:28","updated_at":"2020-06-06 17:22:28","national_code":null,"role":"translator"}],"writer_authors":[{"id":1918220,"title":"دکتر جواد کرامت","meta_title":"دکتر جواد کرامت","meta_description":"دکتر جواد کرامت - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"دکتر جواد","lastname":"کرامت","token":"702399266e1ee3a6","created_at":"2020-06-06 17:22:14","updated_at":"2020-06-06 17:22:14","national_code":null,"role":"translator"},{"id":1918221,"title":"مهندس محمدرضا نصری","meta_title":"مهندس محمدرضا نصری","meta_description":"مهندس محمدرضا نصری - بوکت، نخستین و بزرگ‌ترین سامانه‌ی یادگیری و آموزش با قابلیت کرایه و خرید نسخه‌ی الکترونیکی کتاب‌های دانشگاهی است ","faq":null,"keywords":"بوکت,کرایه کتاب,کتاب الکترونیک/ نسخه الکترونیک,ئی بوک/ایبوک,مطالعه آنلاین,کتاب تخصصی,کتاب دانشگاهی,دانلود کتاب,خرید کتاب,جستجوی کتاب,خرید کتاب الکترونیک,ناشرشو,چاپ کتاب,چاپ رایگان کتاب,کتاب مهندسی,کتاب پزشکی,کتاب مدیریت,جیتجو در متن کتاب,دانلود اپلیکیشن کتابخوان","description":null,"firstname":"مهندس محمدرضا","lastname":"نصری","token":"f600957cd8022a05","created_at":"2020-06-06 17:22:28","updated_at":"2020-06-06 17:22:28","national_code":null,"role":"translator"}],"translator_authors":[],"views":0,"e_book":{"id":784607,"file":"5edb942ca674b6.75491580.pdf","book_id":3795925,"toc":[{"page":2,"title":"پيشگفتار"},{"page":12,"title":"فهرست"},{"page":34,"title":"1 - روش کار با ابزارهاي مهم آزمایشگاههاي شیمی تجزیه"},{"page":76,"title":"2 - ایمنی و کمکهاي اولیه در آزمایشگاههاي تجزیهاي"},{"page":94,"title":"3 - نمونهبرداري، اندازهگیري رطوبت در نمونههاي آزمایشگاهی و\r\nآمادهسازي محلولهاي نمونه"},{"page":112,"title":"4 - مفاهیم محلول، محلولسازي و بهکارگیري آنها در روشهاي تیتراسیون"},{"page":150,"title":"5 - محلول و مفاهیم اسید و باز در شیمی تجزیه"},{"page":170,"title":"6 - منحنیهاي تیتراسیون اسید باز (خنثیسازي) و رسوبی انتخاب شناساگر"},{"page":218,"title":"7 - تیتراسیونهاي اکسایش و کاهش"},{"page":242,"title":"8 - تیتراسیونهاي کمپلکسومتري"},{"page":258,"title":"9 - روشهاي وزنی (رسوبسنجی)"},{"page":270,"title":"10 - روشهاي دستگاهی در شیمی تجزیه"},{"page":376,"title":"11 - روشهاي کروماتوگرافی"},{"page":436,"title":"12 - اندازهگیري انرژي (کالري) مواد غذایی"},{"page":444,"title":"13 - اندازهگیري جرم حجمی"},{"page":450,"title":"14 - کاربرد آمار در شیمی تجزیه و خطاهاي روشهاي تجزیهاي"},{"page":488,"title":"15 - الکتروفورز"},{"page":498,"title":"بخش آزمایشگاهی ـ 1"},{"page":520,"title":"بخش آزمایشگاهی ـ 2 "},{"page":620,"title":"بخش آزمایشگاهی ـ 3"},{"page":658,"title":"پیوست"},{"page":702,"title":"واژه نامه"}],"created_at":"2020-06-06 17:33:41","updated_at":"2022-09-20 13:23:59","process_started_at":"2020-06-06 17:33:42","process_done_at":"2020-06-06 17:52:33","process_failed_at":null,"pages_count":712,"version":"6.15.2","dir":"rtl","password":"7864ded2de5eb35c9d4c00ee254e236e594a19f454e44c19427e2075a0a30e87bf1ced978b1955d9086b0d24df4be90f1ea22e9b897d04b23de5e77ae962d305","encrypted_data":null,"state":"converting","pages_count_fa":"۷۱۲"},"publisher":{"id":178,"title":"دانشگاه صنعتی اصفهان","description":null,"token":"29b567d11fde731d","slug":"iut"},"study_subjects":[{"id":127,"title":" اصول مهندسی فرآوری مواد غذایی و محصولات کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"7ab0ee9ca66153b9","type":"","books_count":23,"created_at":"2017-10-07 11:23:59","updated_at":"2023-05-23 18:01:31","study_fields":[{"id":31,"title":"مهندسی مکانیزاسیون کشاورزی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c54516051b31997b","books_count":80,"created_at":"2017-10-07 11:22:48","updated_at":"2024-07-03 14:08:04","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":740,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":376,"title":" روش‌های ارزیابی کیفی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b51671a1e460fb21","type":"","books_count":7,"created_at":"2017-10-07 11:24:00","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":104,"created_at":"2017-10-07 11:22:48","updated_at":"2024-11-22 18:09:09","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":740,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":394,"title":" رئولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c3d2fa3bf924f231","type":"","books_count":2,"created_at":"2017-10-07 11:24:00","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":25,"title":"مهندسی مکانیک بیوسیستم","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"46e42fb715907a5b","books_count":104,"created_at":"2017-10-07 11:22:48","updated_at":"2024-11-22 18:09:09","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":740,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":877,"title":"اثر فرآیند بر مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"6db5c0b2724f33e2","type":"","books_count":3,"created_at":"2017-10-07 11:24:03","updated_at":"2022-12-01 13:52:49","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":3169,"title":"اصول نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"93ac05a406a8ccda","type":"","books_count":2,"created_at":"2017-10-07 11:24:25","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":3271,"title":"اصول و روشهای نگهداری مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e396bf61d0bf4d7e","type":"","books_count":2,"created_at":"2017-10-07 11:24:26","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":8677,"title":"باکتری شناسی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"beb0925606d1f95a","type":"","books_count":3,"created_at":"2017-10-07 11:25:57","updated_at":"2020-08-23 14:22:55","study_fields":[{"id":232,"title":"باکتری شناسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"bfceb6c397fbc7a5","books_count":19,"created_at":"2017-10-07 11:22:49","updated_at":"2024-05-27 11:50:41","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":9412,"title":"بسته بندی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"1bc2942f27de84ed","type":"","books_count":1,"created_at":"2017-10-07 11:26:13","updated_at":"2023-05-03 13:58:36","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":9580,"title":"بهداشت محیط 3 (مواد غذایی، مسکن، هوا و پرتوها)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3d9350feb307b634","type":"","books_count":2,"created_at":"2017-10-07 11:26:18","updated_at":"2021-09-10 14:52:19","study_fields":[{"id":220,"title":"بهداشت عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"946ae1afd22673aa","books_count":26,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":9595,"title":"بهداشت مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3ea89329db423362","type":"","books_count":2,"created_at":"2017-10-07 11:26:19","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":220,"title":"بهداشت عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"946ae1afd22673aa","books_count":26,"created_at":"2017-10-07 11:22:49","updated_at":"2024-10-09 09:34:29","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":226,"title":"بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"fd16b4c61cb74e47","books_count":20,"created_at":"2017-10-07 11:22:49","updated_at":"2024-12-09 14:55:36","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":229,"title":"مهندسی بهداشت محیط","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"c84c734715453496","books_count":75,"created_at":"2017-10-07 11:22:49","updated_at":"2024-12-04 11:38:38","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":9598,"title":"بهداشت مواد غذایی با منشأ دامی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"2ad40ec7913faa2d","type":"","books_count":1,"created_at":"2017-10-07 11:26:19","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1090,"title":"رشته دامپزشکی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":4,"token":"76e9cc1169ab024d","books_count":12,"created_at":"2017-10-07 11:22:54","updated_at":"2023-05-17 14:23:04","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":10546,"title":"پرتودهی مواد غذایی و کشاورزی هسته ای ","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8241d9a83880df23","type":"","books_count":1,"created_at":"2017-10-07 11:26:52","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":40,"title":"مهندسی هسته ای گرایش کاربرد پرتوها","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":10,"token":"99006b0f97f99bf8","books_count":12,"created_at":"2017-10-07 11:22:48","updated_at":"2024-02-06 12:48:33","study_groups":[{"id":10,"title":"فنی و مهندسی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"cd075d6bdb3fbd29","books_count":740,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":12790,"title":"تجزیه دستگاهی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"22c39b622f05e5b8","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":12793,"title":"تجزیه مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"d19cd0363b461036","type":"","books_count":2,"created_at":"2017-10-07 11:27:49","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":13756,"title":"ترمودینامیک مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"d619727b81cc8bfe","type":"","books_count":3,"created_at":"2017-10-07 11:28:22","updated_at":"2024-10-15 09:32:12","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":25666,"title":"شیمی مواد غذایی (1)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"564b6cf79fb41cb6","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":25669,"title":"شیمی مواد غذایی (2)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"2ce39ebcf5ffa53b","type":"","books_count":2,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":25672,"title":"شیمی مواد غذایی 1و2","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"3d0c9cb56789d788","type":"","books_count":1,"created_at":"2017-10-07 11:39:00","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":25699,"title":"شیمی و تجزیه مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a45038b97e683ef0","type":"","books_count":1,"created_at":"2017-10-07 11:39:01","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":25714,"title":"شیمی و تکنولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"a080266ba5c488b1","type":"","books_count":2,"created_at":"2017-10-07 11:39:02","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1114,"title":"شیمی کاربردی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"b659aa1895d5beb8","books_count":59,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-03 15:34:04","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":25912,"title":"صنایع مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"1680910f8e1b198e","type":"","books_count":1,"created_at":"2017-10-07 11:39:13","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1033,"title":" دامپزشکی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":22,"token":"930ed2bb9025f61d","books_count":43,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-01 09:39:33","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":27175,"title":"عملیات میکروبیولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"b685e092f63f0d39","type":"","books_count":2,"created_at":"2017-10-07 11:40:18","updated_at":"2021-01-11 12:20:56","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":31405,"title":"کنترل کیفیت مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"052cbbd8b9736028","type":"","books_count":1,"created_at":"2017-10-07 11:45:37","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":31408,"title":"کنترل کیفیت مواد غذایی(1)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8bfa4e579a429abc","type":"","books_count":1,"created_at":"2017-10-07 11:45:38","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":31411,"title":"کنترل کیفیت مواد غذایی(2)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"e98813ce4b050f1b","type":"","books_count":1,"created_at":"2017-10-07 11:45:38","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":37594,"title":"میکروب شناسی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"08e3e36a7431051b","type":"","books_count":1,"created_at":"2017-10-07 11:57:14","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":217,"title":"علوم تغذیه","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"2652c987ecaf80e1","books_count":43,"created_at":"2017-10-07 11:22:49","updated_at":"2024-02-17 13:17:55","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]},{"id":37678,"title":"میکروبیولوژی مواد غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"8209095980bf32e8","type":"","books_count":1,"created_at":"2017-10-07 11:57:26","updated_at":"2020-06-06 18:17:58","study_fields":[{"id":235,"title":"زیست شناسی عمومی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"8a61e47f50869002","books_count":242,"created_at":"2017-10-07 11:22:49","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":253,"title":"علوم و صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"709077df17c679a0","books_count":33,"created_at":"2017-10-07 11:22:49","updated_at":"2024-03-03 14:50:31","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1099,"title":"علوم و مهندسی صنایع غذایی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"0ff62d5a1ce9312f","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]},{"id":1102,"title":"علوم و مهندسی صنایع غذایی (کشاورزی)","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"degree_id":7,"token":"689b6c896800632c","books_count":182,"created_at":"2017-10-07 11:22:54","updated_at":"2024-12-17 14:56:12","study_groups":[{"id":7,"title":"علوم تجربی","meta_title":null,"meta_description":null,"faq":null,"keywords":null,"description":null,"token":"c037eef8703f5ba1","books_count":1039,"created_at":"2017-10-07 11:22:44","updated_at":"2024-12-22 16:14:24"}]}]}],"titleLink":"%D8%B4%DB%8C%D9%85%DB%8C-%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C","ebook_price_en":90000,"urlify":"%D8%B4%DB%8C%D9%85%DB%8C-%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C","pages_count_fa":"۷۱۲","authorTitle":"دکتر جواد کرامت, مهندس محمدرضا نصری","tocStr":"پيشگفتار, فهرست, 1 - روش کار با ابزارهاي مهم آزمایشگاههاي شیمی تجزیه, 2 - ایمنی و کمکهاي اولیه در آزمایشگاههاي تجزیهاي, 3 - نمونهبرداري، اندازهگیري رطوبت در نمونههاي آزمایشگاهی و\r\nآمادهسازي محلولهاي نمونه, 4 - مفاهیم محلول، محلولسازي و بهکارگیري آنها در روشهاي تیتراسیون, 5 - محلول و مفاهیم اسید و باز در شیمی تجزیه, 6 - منحنیهاي تیتراسیون اسید باز (خنثیسازي) و رسوبی انتخاب شناساگر, 7 - تیتراسیونهاي اکسایش و کاهش, 8 - تیتراسیونهاي کمپلکسومتري, 9 - روشهاي وزنی (رسوبسنجی), 10 - روشهاي دستگاهی در شیمی تجزیه, 11 - روشهاي کروماتوگرافی, 12 - اندازهگیري انرژي (کالري) مواد غذایی, 13 - اندازهگیري جرم حجمی, 14 - کاربرد آمار در شیمی تجزیه و خطاهاي روشهاي تجزیهاي, 15 - الکتروفورز, بخش آزمایشگاهی ـ 1, بخش آزمایشگاهی ـ 2 , بخش آزمایشگاهی ـ 3, پیوست, واژه نامه","url":"/preview/5f32b73a41445a8f/%D8%B4%DB%8C%D9%85%DB%8C-%D8%AA%D8%AC%D8%B2%DB%8C%D9%87-%D9%85%D9%88%D8%A7%D8%AF-%D8%BA%D8%B0%D8%A7%DB%8C%DB%8C"}

{"loading":true}