دانلود کتاب های علوم و صنایع غذایی دانلود کتاب های علوم و صنایع غذایی

محصولات غذایی بر پایه غلات: نوآوری و فراسودمندی

دکتر سپیده خراسانی , دکتر زهرا بیگ‌محمدی , دکتر امیرپویا قندهاری یزدی ,

فرهنگ کلیشه های انگلیسی

اریک پارتریج , محمد علی مختاری اردکانی ,

فراوری روغن‌های خوراکی

دکتر مهدی کدیور , مهندسی امیر حسین گلی , ریچارد ج. همیلتون ,

راهنما و حل مسایل مبانی شیمی آلی

عیسی یاوری , سوزان مک موری , افسانه صدری ,

3000 مساله حل شده در شیمی آلی

علی علی , اسکندر اسکندر , مرجان مرجان , استل استل , مسیلیچ مسیلیچ , ژاکوب ژاکوب ,

ساختار شیمیایی و تشکیل پیوند

راجر. ل. دکوک , هری ب. گری , دکتر سیدجمیل‌الدین فاطمی , نسرین پرتوی ,

مدارهای منطقی وسخت افزارکامپیوتر باCD

دکتر محمود تابنده , مهندس سیدمحمد مکی ,

اصول و مبانی مدیریت

محمد فتحعلی , حسین بارافکن ,

شناسایی سیستماتیک ترکیبات آلی - ویرایش هفتم

دکتر مهران غیاثی , ر. ل. شراینر , ر.س. فیوسان , د.ی. کورتین , ت.س. موریل , ک.ف. هرمن ,
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