آب و کشاورزی پایدار

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فاریاب بخش مهمی از کشاورزی است که غلات، سبزیجات، میوه&zwnj;ها و همچنین غذای مورد نیاز بسیاری از حیوانات اهلی مورد استفاده انسان را تامین می&zwnj;کند؛ بنابراین، کشاورزی اصلی&zwnj;ترین مصرف&zwnj;کننده آب&zwnj;شیرین دنیاست. فعالیت&zwnj;های کشاورزی، در برخی موارد، از لحاظ زیستی و اقتصادی و اجتماعی ناپایدارند و سبب اتلاف آب و انرژی و سرمایه، آسیب&zwnj;دیدن زیست&zwnj;بوم&zwnj;&zwnj;های خشکی، رودخانه&zwnj;ها، دریاچه&zwnj;ها، آبزیان، حیات&zwnj;وحش، و نیز سبب آلودگی آب&zwnj;ها و کاهش عملکرد می&zwnj;شوند. از سوی دیگر، محدودیت شدید منابع آب ناشی از رشد جمعیت و افزایش تقاضا برای آن و تهدیدهای ناشی از تغییر اقلیم، جهت&zwnj;گیری&zwnj;های توسعۀ بخش کشاورزی را از الگوهای مبتنی بر رشد به الگوهای مبتنی بر توسعۀ پایدار سوق داده است. در این بین چالش&zwnj;های مربوط به منابع پایۀ تولید یعنی آب و خاک بیشتر از دیگر موارد تولیدات کشاورزی کشور را تحت تاثیر قرار داده است و با تغییرات اقلیمی شدت بیشتری می&zwnj;یابد. ایران با سرانۀ منابع آب تجدیدپذیر 1718 متر مکعب در سال در وضیعت بحران شدید آبی قرار دارد. به همین دلیل، بسیار ضروری است که میزان مصرف آب کاهش یابد و تولید مواد غذایی، با هزینه&zwnj;های اجتماعی و زیست&zwnj;محیطی کمتر، افزایش یابد. برای تضمین آبیاری پایدار، شرایطی لازم است که طی آن تولید محصولات زراعی، در دوره&zwnj;ای طولانی، از ثبات برخوردار باشد. در عین حال، زوال و تخریب خاک بر اثر تجمع نمک&zwnj;ها، استخراج آب&zwnj;های زیرزمینی و آثار منفی زه&zwnj;&zwnj;آب&zwnj;ها در جریان&zwnj;های آب پایین&zwnj;دست و محیط&zwnj;زیست باید به کمترین میزان برسد. از این رو، برای مدیریت منابع آب، باید بین نیاز آبیِ بخش کشاورزی و نیاز محیط&zwnj;زیست پایدار تعادلی برقرار شود و در نتیجه، میان آبیاری و کارآیی مصرف آب برای افزایش تولید و بهبود کیفیت غذا، به&zwnj;ویژه در مناطق مواجه با مشکل کمبود آب، باید ارتباط نزدیکی شکل بگیرد. پیشرفت&zwnj;های خاصی که از طریق روش&zwnj;های کم&zwnj;آبیاری (که پایداری آن&zwnj;ها به اثبات رسیده است) به دست آمده، باعث جلوگیری از مصرف بیش&zwnj;ازحد منابع آب می&zwnj;شود. در حال حاضر، در سیستم&shy;های نوین آبیاری، فناوری کود&zwnj;دهی و روش&zwnj;های زراعی تغییرات چشمگیری رخ داده است. این اجزا چارچوب اصلی موفقیت کشاورزی پایدار را شکل می&zwnj;دهند. در این کتاب، برخی از این راهکارها و ارتباط آن&zwnj;ها با روش&zwnj;های آبیاری سازگار با محیط&zwnj;زیست و همچنین، روش برقراری تعادل بین حفاظت از محیط&zwnj;&zwnj;زیست و بهبود تولیدات کشاورزی معرفی شده و بر این نکته تاکید شده است که آبیاری پایدار باید بر کاربرد دقیق و متعادل آب، با توجه به دانش کشاورزی درمورد&zwnj;نیاز گیاهان به آب، متکی باشد.",""],"pages_count":1,"keywords":null,"token":"2d41b3d386fadc0b","created_at":"2021-09-10 02:57:36","updated_at":"2023-10-17 11:51:54","publisher_id":188,"deleted_at":null,"published_at":"2023-01-24 12:00:31","available_for_web":1,"publisher_title":"دانشگاه شهید بهشتی","edition":null,"currency":"IRR","subtitle":null,"country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":null,"meta_title":null,"stock":85000,"cache":1,"authors":[{"id":1920740,"title":"ایوان فرانسیسکو گارسیا ـ تخرو","meta_title":"ایوان فرانسیسکو گارسیا ـ 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مصرف&zwnj;کننده آب&zwnj;شیرین دنیاست. فعالیت&zwnj;های کشاورزی، در برخی موارد، از لحاظ زیستی و اقتصادی و اجتماعی ناپایدارند و سبب اتلاف آب و انرژی و سرمایه، آسیب&zwnj;دیدن زیست&zwnj;بوم&zwnj;&zwnj;های خشکی، رودخانه&zwnj;ها، دریاچه&zwnj;ها، آبزیان، حیات&zwnj;وحش، و نیز سبب آلودگی آب&zwnj;ها و کاهش عملکرد می&zwnj;شوند. از سوی دیگر، محدودیت شدید منابع آب ناشی از رشد جمعیت و افزایش تقاضا برای آن و تهدیدهای ناشی از تغییر اقلیم، جهت&zwnj;گیری&zwnj;های توسعۀ بخش کشاورزی را از الگوهای مبتنی بر رشد به الگوهای مبتنی بر توسعۀ پایدار سوق داده است. در این بین چالش&zwnj;های مربوط به منابع پایۀ تولید یعنی آب و خاک بیشتر از دیگر موارد تولیدات کشاورزی کشور را تحت تاثیر قرار داده است و با تغییرات اقلیمی شدت بیشتری می&zwnj;یابد. ایران با سرانۀ منابع آب تجدیدپذیر 1718 متر مکعب در سال در وضیعت بحران شدید آبی قرار دارد. به همین دلیل، بسیار ضروری است که میزان مصرف آب کاهش یابد و تولید مواد غذایی، با هزینه&zwnj;های اجتماعی و زیست&zwnj;محیطی کمتر، افزایش یابد. برای تضمین آبیاری پایدار، شرایطی لازم است که طی آن تولید محصولات زراعی، در دوره&zwnj;ای طولانی، از ثبات برخوردار باشد. در عین حال، زوال و تخریب خاک بر اثر تجمع نمک&zwnj;ها، استخراج آب&zwnj;های زیرزمینی و آثار منفی زه&zwnj;&zwnj;آب&zwnj;ها در جریان&zwnj;های آب پایین&zwnj;دست و محیط&zwnj;زیست باید به کمترین میزان برسد. از این رو، برای مدیریت منابع آب، باید بین نیاز آبیِ بخش کشاورزی و نیاز محیط&zwnj;زیست پایدار تعادلی برقرار شود و در نتیجه، میان آبیاری و کارآیی مصرف آب برای افزایش تولید و بهبود کیفیت غذا، به&zwnj;ویژه در مناطق مواجه با مشکل کمبود آب، باید ارتباط نزدیکی شکل بگیرد. پیشرفت&zwnj;های خاصی که از طریق روش&zwnj;های کم&zwnj;آبیاری (که پایداری آن&zwnj;ها به اثبات رسیده است) به دست آمده، باعث جلوگیری از مصرف بیش&zwnj;ازحد منابع آب می&zwnj;شود. در حال حاضر، در سیستم&shy;های نوین آبیاری، فناوری کود&zwnj;دهی و روش&zwnj;های زراعی تغییرات چشمگیری رخ داده است. این اجزا چارچوب اصلی موفقیت کشاورزی پایدار را شکل می&zwnj;دهند. در این کتاب، برخی از این راهکارها و ارتباط آن&zwnj;ها با روش&zwnj;های آبیاری سازگار با محیط&zwnj;زیست و همچنین، روش برقراری تعادل بین حفاظت از محیط&zwnj;&zwnj;زیست و بهبود تولیدات کشاورزی معرفی شده و بر این نکته تاکید شده است که آبیاری پایدار باید بر کاربرد دقیق و متعادل آب، با توجه به دانش کشاورزی درمورد&zwnj;نیاز گیاهان به آب، متکی باشد. ","faq":[{"question":" نحوه کرایه ایبوک 6 ماهه کتاب آب و کشاورزی پایدار به چه صورت است ؟ ","answer":" شما می توانید کتاب آب و کشاورزی پایدار را با قیمت ۲۵‌,‌۵۰۰ تومان از طریق بوکت کرایه کنید"},{"question":" نحوه کرایه ایبوک 3 ماهه کتاب آب و کشاورزی پایدار به چه صورت است ؟ ","answer":" شما می توانید کتاب آب و کشاورزی پایدار را با قیمت ۲۱‌,‌۲۵۰ تومان از طریق بوکت کرایه کنید"},{"question":" نحوه خرید ایبوک کتاب آب و کشاورزی پایدار به چه صورت است ؟ ","answer":" شما می توانید کتاب آب و کشاورزی پایدار را با قیمت ۴۲‌,‌۵۰۰ تومان از طریق بوکت خرید کنید"},{"question":" نسخه چاپی کتاب آب و کشاورزی پایدار چه قیمتی دارد ؟ ","answer":" نسخه چاپی موجود نمی باشد "},{"question":" نویسندگان کتاب آب و کشاورزی پایدار ؟ ","answer":" ایوان فرانسیسکو گارسیا ـ تخرو , ویکتور هوگو دوران ـ سویاسو , خوسه لوییس موریل ـ فرناندس , کارمن روسیو رودریگس ـ پلگسویلو "},{"question":" مترجمان کتاب آب و کشاورزی پایدار ؟ ","answer":" دکتر هدا محمدی , دکتر رضا میرزایی تالارپشتی "},{"question":" درباره کتاب آب و کشاورزی پایدار ؟ ","answer":" کشاورزی فاریاب بخش مهمی از کشاورزی است که غلات، سبزیجات، میوه&zwnj;ها و همچنین غذای مورد نیاز بسیاری از حیوانات اهلی مورد استفاده انسان را تامین می&zwnj;کند؛ بنابراین، کشاورزی اصلی&zwnj;ترین مصرف&zwnj;کننده آب&zwnj;شیرین دنیاست. فعالیت&zwnj;های کشاورزی، در برخی موارد، از لحاظ زیستی و اقتصادی و اجتماعی ناپایدارند و سبب اتلاف آب و انرژی و سرمایه، آسیب&zwnj;دیدن زیست&zwnj;بوم&zwnj;&zwnj;های خشکی، رودخانه&zwnj;ها، دریاچه&zwnj;ها، آبزیان، حیات&zwnj;وحش، و نیز سبب آلودگی آب&zwnj;ها و کاهش عملکرد می&zwnj;شوند. از سوی دیگر، محدودیت شدید منابع آب ناشی از رشد جمعیت و افزایش تقاضا برای آن و تهدیدهای ناشی از تغییر اقلیم، جهت&zwnj;گیری&zwnj;های توسعۀ بخش کشاورزی را از الگوهای مبتنی بر رشد به الگوهای مبتنی بر توسعۀ پایدار سوق داده است. در این بین چالش&zwnj;های مربوط به منابع پایۀ تولید یعنی آب و خاک بیشتر از دیگر موارد تولیدات کشاورزی کشور را تحت تاثیر قرار داده است و با تغییرات اقلیمی شدت بیشتری می&zwnj;یابد. ایران با سرانۀ منابع آب تجدیدپذیر 1718 متر مکعب در سال در وضیعت بحران شدید آبی قرار دارد. به همین دلیل، بسیار ضروری است که میزان مصرف آب کاهش یابد و تولید مواد غذایی، با هزینه&zwnj;های اجتماعی و زیست&zwnj;محیطی کمتر، افزایش یابد. برای تضمین آبیاری پایدار، شرایطی لازم است که طی آن تولید محصولات زراعی، در دوره&zwnj;ای طولانی، از ثبات برخوردار باشد. در عین حال، زوال و تخریب خاک بر اثر تجمع نمک&zwnj;ها، استخراج آب&zwnj;های زیرزمینی و آثار منفی زه&zwnj;&zwnj;آب&zwnj;ها در جریان&zwnj;های آب پایین&zwnj;دست و محیط&zwnj;زیست باید به کمترین میزان برسد. از این رو، برای مدیریت منابع آب، باید بین نیاز آبیِ بخش کشاورزی و نیاز محیط&zwnj;زیست پایدار تعادلی برقرار شود و در نتیجه، میان آبیاری و کارآیی مصرف آب برای افزایش تولید و بهبود کیفیت غذا، به&zwnj;ویژه در مناطق مواجه با مشکل کمبود آب، باید ارتباط نزدیکی شکل بگیرد. پیشرفت&zwnj;های خاصی که از طریق روش&zwnj;های کم&zwnj;آبیاری (که پایداری آن&zwnj;ها به اثبات رسیده است) به دست آمده، باعث جلوگیری از مصرف بیش&zwnj;ازحد منابع آب می&zwnj;شود. در حال حاضر، در سیستم&shy;های نوین آبیاری، فناوری کود&zwnj;دهی و روش&zwnj;های زراعی تغییرات چشمگیری رخ داده است. این اجزا چارچوب اصلی موفقیت کشاورزی پایدار را شکل می&zwnj;دهند. در این کتاب، برخی از این راهکارها و ارتباط آن&zwnj;ها با روش&zwnj;های آبیاری سازگار با محیط&zwnj;زیست و همچنین، روش برقراری تعادل بین حفاظت از محیط&zwnj;&zwnj;زیست و بهبود تولیدات کشاورزی معرفی شده و بر این نکته تاکید شده است که آبیاری پایدار باید بر کاربرد دقیق و متعادل آب، با توجه به دانش کشاورزی درمورد&zwnj;نیاز گیاهان به آب، متکی باشد. "},{"question":" کتاب آب و کشاورزی پایدار در چه سالی چاپ شده است ؟ ","answer":"۱۳۹۸"},{"question":" ناشر کتاب آب و کشاورزی پایدار چه کسی است ؟ ","answer":"دانشگاه شهید بهشتی"},{"question":" کتاب آب و کشاورزی پایدار در چه پلتفرم هایی قابل مطالعه است ؟ ","answer":"قابل مطالعه فقط در پلتفرم‌های بوکت"},{"question":" شابک کتاب آب و کشاورزی پایدار چیست ؟ ","answer":"978-964-457-439-9"}]}