مبانی فرآیند حرارتی (در کنسروسازی)

{"id":3796213,"title":"مبانی فرآیند حرارتی (در کنسروسازی)","price":"۴۵‌,‌۰۰۰","ebook_price":"۲۲‌,‌۵۰۰","rent_3_price":"۱۱‌,‌۲۵۰","rent_6_price":"۱۳‌,‌۵۰۰","rent_12_price":"-۱","print_price":"-۱","front_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/9261aa8ec7de90ab/front.jpg","large":"/storage/files/styles/large/books/9261aa8ec7de90ab/front.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/9261aa8ec7de90ab/front.jpg","medium":"/storage/files/styles/medium/books/9261aa8ec7de90ab/front.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/9261aa8ec7de90ab/front.jpg"},"back_cover":{"thumbnail":"/storage/files/styles/thumbnail/books/9261aa8ec7de90ab/back.jpg","large":"/storage/files/styles/large/books/9261aa8ec7de90ab/back.jpg","medium_rounded":"/storage/files/styles/medium_rounded/books/9261aa8ec7de90ab/back.jpg","medium":"/storage/files/styles/medium/books/9261aa8ec7de90ab/back.jpg","medium_zoom_fit":"/storage/files/styles/medium_zoom_fit/anonymous.jpg","medium_trans":"/storage/files/styles/medium_trans/books/9261aa8ec7de90ab/back.jpg"},"file":null,"print_book":0,"isbn":"9789648476989","lang":"null","cover_type":"null","dimension":"null","year":"۱۳۹۴","nobat_chap":1,"description":["<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب مبانی فرآیند حرارتی اثر گری تاکر و سوزان فیدراستون است که به&zwnj;طور کامل، اصول و قواعد تولید و فرآوری مواد غذایی با استفاده از حرارت را بیان می&zwnj;کند. مطالب مطرح&zwnj;شده در کتاب به حدی جامع و مطلوب هستند که می&zwnj;توان از آن&zwnj;ها در مقیاس صنعتی نیز بهره برد. این کتاب توسط مهندس محمدرضا نصری، دکتر علی نصیرپور و مهندس زهره حاجی&zwnj;هاشمی ترجمه شده و در سال 1394، دانشگاه صنعتی اصفهان آن را منتشر کرد. </span>","\r","<h2 dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA; font-weight: normal;\">کتاب مبانی فرآیند حرارتی به چه مباحثی می پردازد؟</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب مبانی فرآیند حرارتی، به&zwnj;طور کل به لزوم اجرای فرآیندهای حرارتی مناسب در تولید مواد غذایی اشاره دارد. نویسندگان کتاب، فرآیندهای حراتی را به&zwnj;خوبی تشریح کرده&zwnj;اند و مخاطبان را با قواعد و اصول کار با این فرآیندها آشنا می&zwnj;سازند. مورد استثنایی این کتاب، پرداختن به غذاهای سرد فرآوری&zwnj;شده با حرارت است. این موضوع در کمتر کتابی یافت می&zwnj;شود و به&zwnj;دلیل گسترش تولید و عرضه این نمونه غذاها، بررسی آن در منابع مطالعاتی، ارزش بالایی به کتاب می&zwnj;دهد.</span>","\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب فوق همچنین با ارایه معادلات و مثال&zwnj;های کاربردی، مباحث بهینه&zwnj;&zwnj;سازی فرآیند حرارتی، روش&zwnj;های اندازه&zwnj;&zwnj;گیری و معتبرسازی فرآیند حرارتی و مدیریت انحرافات را به خوانندگان ارایه می&zwnj;دهد. مبحث دیگری که نویسندگان کتاب مبانی فرآیند حرارتی به آن پرداخته&zwnj;اند، مسایل زیست&zwnj;محیطی فرآیند حرارتی و اثرات آلایندگی فرآیند حرارتی مواد غذایی بر چرخه زیستی است. </span>","\r","<h2 dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA; font-weight: normal;\">ترتیب فصول کتاب مبانی فرآیند حرارتی</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب مبانی فرآیند حرارتی دارای 15 فصل است که به ترتیب زیر عنوان شده&zwnj;اند:</span>","\r","<p class=\"MsoListParagraphCxSpFirst\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">1.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">میکروب&zwnj;شناسی غذاهای فرآوری شده با حرارت</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">2.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">موانع رشد میکروبی</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">3.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای کم اسید</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">4.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای اسیدی و اسیدیته زیاد</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">5.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای اسیدی&zwnj;شده</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">6.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای سرد فرآوری&zwnj;شده با حرارت</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">7.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">سامانه&zwnj;های فرآیند</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">8.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کیفیت&zwnj;های پخت و بهینه&zwnj;سازی فرآیندهای حرارتی</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">9.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">اندازه&zwnj;گیری و معتبرسازی فرآیندهای حرارتی</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">10.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">خنک&zwnj;کردن و تصفیه آب</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">11.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">مدیریت انحرافات از فرآیند</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">12.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">گزینه&zwnj;های بسته&zwnj;بندی برای غذاهای فرآوری&zwnj;شده با حرارت</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">13.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">آزمون&zwnj;های گرمخانه&zwnj;گذاری</span>","\r","<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">14.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">عوامل بحرانی در فرآیند حرارتی</span>","\r","<p class=\"MsoListParagraphCxSpLast\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">15.<span style=\"font: 7.0pt 'Times New Roman';\"> </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">جنبه&zwnj;های زیست&zwnj;محیطی فرآیند حرارتی</span>","\r","<h2 dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA; font-weight: normal;\">خرید مقرون به صرفه کتاب مبانی فرآیند حرارتی از مای بوکت</span></h2>\r","<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">سایت مای بوکت، یک فروشگاه آنلاین کتاب است که کتاب&zwnj;های تخصصی و دانشگاهی را عرضه می&zwnj;کند. ویژگی متمایز این سایت، فروش و کرایه نسخه الکترونیک کتاب&zwnj;ها است. نسخه الکترونیک برای اغلب کتاب&zwnj;های سایت موجود بوده و کتاب مبانی فرآیند حرارتی نیز این نسخه را موجود دارد. شما می&zwnj;توانید از مای بوکت نسخه فیزیکی یا الکترونیک این کتاب را خریداری یا ایبوک آن را برای بازه&zwnj;های زمانی 3 ماهه و 6 ماهه، کرایه کنید. لازم به ذکر است که با تهیه نسخه ایبوک کتاب مبانی فرآیند حرارتی از مای بوکت، شما می&zwnj;توانید این منبع مطالعاتی ارزشمند را در هر ساعت از شبانه&zwnj;روز و از طریق سیستم کتاب&zwnj;خوان بوکت، مطالعه کنید.</span>",""],"pages_count":327,"keywords":"null","token":"9261aa8ec7de90ab","created_at":"2020-09-24 11:46:12","updated_at":"2022-12-17 17:01:22","publisher_id":178,"deleted_at":null,"published_at":"2020-09-26 16:25:22","available_for_web":1,"publisher_title":"دانشگاه صنعتی اصفهان","edition":null,"currency":"IRR","subtitle":"null","country":"iran","exclusive_rights":null,"not_for_sale":null,"rent_1_week_price":"-۱","meta_desc":"به همراه مای بوکت با اصول و قواعد کاربردی فرآیندهای حرارتی در زمینه تولید و فرآوری مواد غذایی آشنا شوید. برای خرید و کرایه نسخه ایبوک کتاب مبانی فرآیند حرارتی انتشارات دانشگاه صنعتی اصفهان وارد شوید.","meta_title":"خرید کتاب مبانی فرآیند حرارتی 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18:31:28"}]}]}],"price_fa":"۹۹‌,‌۰۰۰","titleLink":"%D8%AA%D8%AD%D9%84%DB%8C%D9%84-%D9%85%D8%A7%D8%B4%DB%8C%D9%86-%D9%87%D8%A7%DB%8C-%D8%A7%D9%84%DA%A9%D8%AA%D8%B1%DB%8C%DA%A9%DB%8C","urlify":"%D8%AA%D8%AD%D9%84%DB%8C%D9%84-%D9%85%D8%A7%D8%B4%DB%8C%D9%86-%D9%87%D8%A7%DB%8C-%D8%A7%D9%84%DA%A9%D8%AA%D8%B1%DB%8C%DA%A9%DB%8C","pages_count_fa":"۷۱۳","previews":null,"score":0}],"titleLink":"%D9%85%D8%A8%D8%A7%D9%86%DB%8C-%D9%81%D8%B1%D8%A2%DB%8C%D9%86%D8%AF-%D8%AD%D8%B1%D8%A7%D8%B1%D8%AA%DB%8C--%D8%AF%D8%B1-%DA%A9%D9%86%D8%B3%D8%B1%D9%88%D8%B3%D8%A7%D8%B2%DB%8C-","simpleDescription":"<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب مبانی فرآیند حرارتی اثر گری تاکر و سوزان فیدراستون است که به&zwnj;طور کامل، اصول و قواعد تولید و فرآوری مواد غذایی با استفاده از حرارت را بیان می&zwnj;کند. مطالب مطرح&zwnj;شده در کتاب به حدی جامع و مطلوب هستند که می&zwnj;توان از آن&zwnj;ها در مقیاس صنعتی نیز بهره برد. این کتاب توسط مهندس محمدرضا نصری، دکتر علی نصیرپور و مهندس زهره حاجی&zwnj;هاشمی ترجمه شده و در سال 1394، دانشگاه صنعتی اصفهان آن را منتشر کرد. </span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA; font-weight: normal;\">کتاب مبانی فرآیند حرارتی به چه مباحثی می پردازد؟</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب مبانی فرآیند حرارتی، به&zwnj;طور کل به لزوم اجرای فرآیندهای حرارتی مناسب در تولید مواد غذایی اشاره دارد. نویسندگان کتاب، فرآیندهای حراتی را به&zwnj;خوبی تشریح کرده&zwnj;اند و مخاطبان را با قواعد و اصول کار با این فرآیندها آشنا می&zwnj;سازند. مورد استثنایی این کتاب، پرداختن به غذاهای سرد فرآوری&zwnj;شده با حرارت است. این موضوع در کمتر کتابی یافت می&zwnj;شود و به&zwnj;دلیل گسترش تولید و عرضه این نمونه غذاها، بررسی آن در منابع مطالعاتی، ارزش بالایی به کتاب می&zwnj;دهد.</span></p>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب فوق همچنین با ارایه معادلات و مثال&zwnj;های کاربردی، مباحث بهینه&zwnj;&zwnj;سازی فرآیند حرارتی، روش&zwnj;های اندازه&zwnj;&zwnj;گیری و معتبرسازی فرآیند حرارتی و مدیریت انحرافات را به خوانندگان ارایه می&zwnj;دهد. مبحث دیگری که نویسندگان کتاب مبانی فرآیند حرارتی به آن پرداخته&zwnj;اند، مسایل زیست&zwnj;محیطی فرآیند حرارتی و اثرات آلایندگی فرآیند حرارتی مواد غذایی بر چرخه زیستی است. </span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA; font-weight: normal;\">ترتیب فصول کتاب مبانی فرآیند حرارتی</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کتاب مبانی فرآیند حرارتی دارای 15 فصل است که به ترتیب زیر عنوان شده&zwnj;اند:</span></p>\r\n<p class=\"MsoListParagraphCxSpFirst\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">1.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">میکروب&zwnj;شناسی غذاهای فرآوری شده با حرارت</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">2.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">موانع رشد میکروبی</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">3.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای کم اسید</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">4.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای اسیدی و اسیدیته زیاد</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">5.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای اسیدی&zwnj;شده</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">6.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">غذاهای سرد فرآوری&zwnj;شده با حرارت</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">7.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">سامانه&zwnj;های فرآیند</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">8.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">کیفیت&zwnj;های پخت و بهینه&zwnj;سازی فرآیندهای حرارتی</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">9.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">اندازه&zwnj;گیری و معتبرسازی فرآیندهای حرارتی</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">10.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">خنک&zwnj;کردن و تصفیه آب</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">11.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">مدیریت انحرافات از فرآیند</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">12.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">گزینه&zwnj;های بسته&zwnj;بندی برای غذاهای فرآوری&zwnj;شده با حرارت</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">13.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">آزمون&zwnj;های گرمخانه&zwnj;گذاری</span></p>\r\n<p class=\"MsoListParagraphCxSpMiddle\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">14.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">عوامل بحرانی در فرآیند حرارتی</span></p>\r\n<p class=\"MsoListParagraphCxSpLast\" dir=\"RTL\" style=\"mso-add-space: auto; text-align: justify; text-indent: -18.0pt; mso-list: l0 level1 lfo1; direction: rtl; unicode-bidi: embed; margin: 0cm 36.0pt 10.0pt 0cm;\"><!-- [if !supportLists]--><span style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-fareast-font-family: 'IRANYekanRd Medium'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\"><span style=\"mso-list: Ignore;\">15.<span style=\"font: 7.0pt 'Times New Roman';\">&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><!--[endif]--><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">جنبه&zwnj;های زیست&zwnj;محیطی فرآیند حرارتی</span></p>\r\n<h2 dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA; font-weight: normal;\">خرید مقرون به صرفه کتاب مبانی فرآیند حرارتی از مای بوکت</span></h2>\r\n<p class=\"MsoNormal\" dir=\"RTL\" style=\"text-align: justify; direction: rtl; unicode-bidi: embed;\"><span lang=\"FA\" style=\"font-family: 'IRANYekanRd Medium','sans-serif'; mso-hansi-font-family: 'IRANYekanRd Medium'; mso-bidi-language: FA;\">سایت مای بوکت، یک فروشگاه آنلاین کتاب است که کتاب&zwnj;های تخصصی و دانشگاهی را عرضه می&zwnj;کند. ویژگی متمایز این سایت، فروش و کرایه نسخه الکترونیک کتاب&zwnj;ها 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نصری، دکتر علی نصیرپور و مهندس زهره حاجی&zwnj;هاشمی ترجمه شده و در سال 1394، دانشگاه صنعتی اصفهان آن را منتشر کرد. \r کتاب مبانی فرآیند حرارتی به چه مباحثی می پردازد؟\r کتاب مبانی فرآیند حرارتی، به&zwnj;طور کل به لزوم اجرای فرآیندهای حرارتی مناسب در تولید مواد غذایی اشاره دارد. نویسندگان کتاب، فرآیندهای حراتی را به&zwnj;خوبی تشریح کرده&zwnj;اند و مخاطبان را با قواعد و اصول کار با این فرآیندها آشنا می&zwnj;سازند. مورد استثنایی این کتاب، پرداختن به غذاهای سرد فرآوری&zwnj;شده با حرارت است. این موضوع در کمتر کتابی یافت می&zwnj;شود و به&zwnj;دلیل گسترش تولید و عرضه این نمونه غذاها، بررسی آن در منابع مطالعاتی، ارزش بالایی به کتاب می&zwnj;دهد. \r کتاب فوق همچنین با ارایه معادلات و مثال&zwnj;های کاربردی، مباحث بهینه&zwnj;&zwnj;سازی فرآیند حرارتی، روش&zwnj;های اندازه&zwnj;&zwnj;گیری و معتبرسازی فرآیند حرارتی و مدیریت انحرافات را به خوانندگان ارایه می&zwnj;دهد. مبحث دیگری که نویسندگان کتاب مبانی فرآیند حرارتی به آن پرداخته&zwnj;اند، مسایل زیست&zwnj;محیطی فرآیند حرارتی و اثرات آلایندگی فرآیند حرارتی مواد غذایی بر چرخه زیستی است. \r ترتیب فصول کتاب مبانی فرآیند حرارتی\r کتاب مبانی فرآیند حرارتی دارای 15 فصل است که به ترتیب زیر عنوان شده&zwnj;اند: \r 1. میکروب&zwnj;شناسی غذاهای فرآوری شده با حرارت \r 2. موانع رشد میکروبی \r 3. غذاهای کم اسید \r 4. غذاهای اسیدی و اسیدیته زیاد \r 5. غذاهای اسیدی&zwnj;شده \r 6. غذاهای سرد فرآوری&zwnj;شده با حرارت \r 7. سامانه&zwnj;های فرآیند \r 8. کیفیت&zwnj;های پخت و بهینه&zwnj;سازی فرآیندهای حرارتی \r 9. اندازه&zwnj;گیری و معتبرسازی فرآیندهای حرارتی \r 10. خنک&zwnj;کردن و تصفیه آب \r 11. مدیریت انحرافات از فرآیند \r 12. گزینه&zwnj;های بسته&zwnj;بندی برای غذاهای فرآوری&zwnj;شده با حرارت \r 13. آزمون&zwnj;های گرمخانه&zwnj;گذاری \r 14. عوامل بحرانی در فرآیند حرارتی \r 15. جنبه&zwnj;های زیست&zwnj;محیطی فرآیند حرارتی \r خرید مقرون به صرفه کتاب مبانی فرآیند حرارتی از مای بوکت\r سایت مای بوکت، یک فروشگاه آنلاین کتاب است که کتاب&zwnj;های تخصصی و دانشگاهی را عرضه می&zwnj;کند. ویژگی متمایز این سایت، فروش و کرایه نسخه الکترونیک کتاب&zwnj;ها است. نسخه الکترونیک برای اغلب کتاب&zwnj;های سایت موجود بوده و کتاب مبانی فرآیند حرارتی نیز این نسخه را موجود دارد. شما می&zwnj;توانید از مای بوکت نسخه فیزیکی یا الکترونیک این کتاب را خریداری یا ایبوک آن را برای بازه&zwnj;های زمانی 3 ماهه و 6 ماهه، کرایه کنید. لازم به ذکر است که با تهیه نسخه ایبوک کتاب مبانی فرآیند حرارتی از مای بوکت، شما می&zwnj;توانید این منبع مطالعاتی ارزشمند را در هر ساعت از شبانه&zwnj;روز و از طریق سیستم کتاب&zwnj;خوان بوکت، مطالعه کنید. ","faq":[{"question":" نحوه کرایه ایبوک 6 ماهه کتاب مبانی فرآیند حرارتی (در کنسروسازی) به چه صورت است ؟ ","answer":" شما می توانید کتاب مبانی فرآیند حرارتی (در کنسروسازی) را با قیمت ۱۳‌,‌۵۰۰ تومان از طریق بوکت کرایه کنید"},{"question":" نحوه کرایه ایبوک 3 ماهه کتاب مبانی فرآیند حرارتی (در کنسروسازی) به چه صورت است ؟ ","answer":" شما می توانید کتاب مبانی فرآیند حرارتی (در کنسروسازی) را با قیمت ۱۱‌,‌۲۵۰ تومان از طریق بوکت کرایه کنید"},{"question":" نحوه خرید ایبوک کتاب مبانی فرآیند حرارتی (در کنسروسازی) به چه صورت است ؟ ","answer":" شما می توانید کتاب مبانی فرآیند حرارتی (در کنسروسازی) را با قیمت ۲۲‌,‌۵۰۰ تومان از طریق بوکت خرید کنید"},{"question":" نسخه چاپی کتاب مبانی فرآیند حرارتی (در کنسروسازی) چه قیمتی دارد ؟ ","answer":" نسخه چاپی موجود نمی باشد "},{"question":" نویسندگان کتاب مبانی فرآیند حرارتی (در کنسروسازی) ؟ ","answer":" کری تاکر , سوزان فیدراستون "},{"question":" مترجمان کتاب مبانی فرآیند حرارتی (در کنسروسازی) ؟ ","answer":" مهندس محمدرضا نصری , دکتر علی نصیر پور , مهندس زهره حاجی هاشمی "},{"question":" درباره کتاب مبانی فرآیند حرارتی (در کنسروسازی) ؟ ","answer":" کتاب مبانی فرآیند حرارتی اثر گری تاکر و سوزان فیدراستون است که به&zwnj;طور کامل، اصول و قواعد تولید و فرآوری مواد غذایی با استفاده از حرارت را بیان می&zwnj;کند. مطالب مطرح&zwnj;شده در کتاب به حدی جامع و مطلوب هستند که می&zwnj;توان از آن&zwnj;ها در مقیاس صنعتی نیز بهره برد. این کتاب توسط مهندس محمدرضا نصری، دکتر علی نصیرپور و مهندس زهره حاجی&zwnj;هاشمی ترجمه شده و در سال 1394، دانشگاه صنعتی اصفهان آن را منتشر کرد. \r کتاب مبانی فرآیند حرارتی به چه مباحثی می پردازد؟\r کتاب مبانی فرآیند حرارتی، به&zwnj;طور کل به لزوم اجرای فرآیندهای حرارتی مناسب در تولید مواد غذایی اشاره دارد. نویسندگان کتاب، فرآیندهای حراتی را به&zwnj;خوبی تشریح کرده&zwnj;اند و مخاطبان را با قواعد و اصول کار با این فرآیندها آشنا می&zwnj;سازند. مورد استثنایی این کتاب، پرداختن به غذاهای سرد فرآوری&zwnj;شده با حرارت است. این موضوع در کمتر کتابی یافت می&zwnj;شود و به&zwnj;دلیل گسترش تولید و عرضه این نمونه غذاها، بررسی آن در منابع مطالعاتی، ارزش بالایی به کتاب می&zwnj;دهد. \r کتاب فوق همچنین با ارایه معادلات و مثال&zwnj;های کاربردی، مباحث بهینه&zwnj;&zwnj;سازی فرآیند حرارتی، روش&zwnj;های اندازه&zwnj;&zwnj;گیری و معتبرسازی فرآیند حرارتی و مدیریت انحرافات را به خوانندگان ارایه می&zwnj;دهد. مبحث دیگری که نویسندگان کتاب مبانی فرآیند حرارتی به آن پرداخته&zwnj;اند، مسایل زیست&zwnj;محیطی فرآیند حرارتی و اثرات آلایندگی فرآیند حرارتی مواد غذایی بر چرخه زیستی است. \r ترتیب فصول کتاب مبانی فرآیند حرارتی\r کتاب مبانی فرآیند حرارتی دارای 15 فصل است که به ترتیب زیر عنوان شده&zwnj;اند: \r 1. میکروب&zwnj;شناسی غذاهای فرآوری شده با حرارت \r 2. موانع رشد میکروبی \r 3. غذاهای کم اسید \r 4. غذاهای اسیدی و اسیدیته زیاد \r 5. غذاهای اسیدی&zwnj;شده \r 6. غذاهای سرد فرآوری&zwnj;شده با حرارت \r 7. سامانه&zwnj;های فرآیند \r 8. کیفیت&zwnj;های پخت و بهینه&zwnj;سازی فرآیندهای حرارتی \r 9. اندازه&zwnj;گیری و معتبرسازی فرآیندهای حرارتی \r 10. خنک&zwnj;کردن و تصفیه آب \r 11. مدیریت انحرافات از فرآیند \r 12. گزینه&zwnj;های بسته&zwnj;بندی برای غذاهای فرآوری&zwnj;شده با حرارت \r 13. آزمون&zwnj;های گرمخانه&zwnj;گذاری \r 14. عوامل بحرانی در فرآیند حرارتی \r 15. جنبه&zwnj;های زیست&zwnj;محیطی فرآیند حرارتی \r خرید مقرون به صرفه کتاب مبانی فرآیند حرارتی از مای بوکت\r سایت مای بوکت، یک فروشگاه آنلاین کتاب است که کتاب&zwnj;های تخصصی و دانشگاهی را عرضه می&zwnj;کند. ویژگی متمایز این سایت، فروش و کرایه نسخه الکترونیک کتاب&zwnj;ها است. نسخه الکترونیک برای اغلب کتاب&zwnj;های سایت موجود بوده و کتاب مبانی فرآیند حرارتی نیز این نسخه را موجود دارد. شما می&zwnj;توانید از مای بوکت نسخه فیزیکی یا الکترونیک این کتاب را خریداری یا ایبوک آن را برای بازه&zwnj;های زمانی 3 ماهه و 6 ماهه، کرایه کنید. لازم به ذکر است که با تهیه نسخه ایبوک کتاب مبانی فرآیند حرارتی از مای بوکت، شما می&zwnj;توانید این منبع مطالعاتی ارزشمند را در هر ساعت از شبانه&zwnj;روز و از طریق سیستم کتاب&zwnj;خوان بوکت، مطالعه کنید. "},{"question":" کتاب مبانی فرآیند حرارتی (در کنسروسازی) در چه سالی چاپ شده است ؟ ","answer":"۱۳۹۴"},{"question":" ناشر کتاب مبانی فرآیند حرارتی (در کنسروسازی) چه کسی است ؟ ","answer":"دانشگاه صنعتی اصفهان"},{"question":" کتاب مبانی فرآیند حرارتی (در کنسروسازی) در چه پلتفرم هایی قابل مطالعه است ؟ ","answer":"قابل مطالعه فقط در پلتفرم‌های بوکت"},{"question":" شابک کتاب مبانی فرآیند حرارتی (در کنسروسازی) چیست ؟ ","answer":"9789648476989"}]}